Alive Fresh Crustaceans Production in Capture Fisheries for Human Consumption
This key economic indicator for the Wild Fisheries sector has been recently updated.
- Norway increased 373.8% of Alive Fresh Crustaceans Production in Capture Fisheries for Human Consumption in 2019, from a year earlier.
- Since 2014 France Alive Fresh Crustaceans Production in Capture Fisheries for Human Consumption jumped by 329.6% year on year at €45,022,173.74.
- In 2019 Norway was number 2 in Alive Fresh Crustaceans Production in Capture Fisheries for Human Consumption.
- In 2019 Spain was number 3 in Alive Fresh Crustaceans Production in Capture Fisheries for Human Consumption with €14,525,300.14, compared to 5 in 2018.
Top Countries in Alive Fresh Crustaceans Production in Capture Fisheries for Human Consumption
# | 5 Countries | Euros | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
France
|
45,022,173.74 | 2019 | -6.4 % | +329.6 % | View data |
2 |
#2
Norway
|
30,077,228.39 | 2019 | +373.8 % | +50.4 % | View data |
3 |
#3
Spain
|
14,525,300.14 | 2019 | NA | +49.2 % | View data |
4 |
#4
Netherlands
|
803,670.45 | 2019 | -7.0 % | +7.9 % | View data |
5 |
#5
Denmark
|
8,067.11 | 2015 | -99.8 % | -77.8 % | View data |
Source: European Commission