Re-Import of Fresh or Chilled Bone-in Bovine Cuts
This key economic indicator for the Cattle sector has been recently updated.
- Slovakia Re-Import of Fresh or Chilled Bone-In Bovine Cuts was up 7,037.3% in 2019, from a year earlier.
- Since 2014 Luxembourg Re-Import of Fresh or Chilled Bone-In Bovine Cuts was up 235.5% year on year totalising $62,510.21.
- In 2019 France was number 1 in Re-Import of Fresh or Chilled Bone-In Bovine Cuts.
- In 2018 Italy was ranked number 4 in Re-Import of Fresh or Chilled Bone-In Bovine Cuts attaining $4,557.8, jumping from 6 in 2017.
Top Countries in Re-Import of Fresh or Chilled Bone-in Bovine Cuts
# | 6 Countries | US Dollars | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
France
|
300,730.60 | 2019 | -17.9 % | +23.4 % | View data |
2 |
#2
Luxembourg
|
62,510.21 | 2019 | +4.6 % | +235.5 % | View data |
3 |
#3
Slovenia
|
5,367.62 | 2017 | -47.9 % | -59.0 % | View data |
4 |
#4
Italy
|
4,557.80 | 2018 | NA | NA | View data |
5 |
#5
Australia
|
2,944.67 | 2018 | -94.0 % | -38.4 % | View data |
6 |
#6
Slovakia
|
2,864.04 | 2019 | +7,037.3 % | +21.7 % | View data |
Source: United Nations Statistical Office