Whole Fresh Green Crab Production in Capture Fisheries for Human Consumption
This key economic indicator for the Crab sector has been recently updated.
- Norway increased 144.8% of Whole Fresh Green Crab Production in Capture Fisheries for Human Consumption in 2019, compared to a year earlier.
- Since 2014 Netherlands Whole Fresh Green Crab Production in Capture Fisheries for Human Consumption rose 36.1% year on year at €4,360.29.
- In 2019 Portugal was number 2 in Whole Fresh Green Crab Production in Capture Fisheries for Human Consumption.
- In 2019 Norway was number 4 in Whole Fresh Green Crab Production in Capture Fisheries for Human Consumption with €9,096.04, compared to 5 in 2018.
Top Countries in Whole Fresh Green Crab Production in Capture Fisheries for Human Consumption
# | 6 Countries | Euros | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
France
|
200,350.33 | 2019 | -23.4 % | -7.8 % | View data |
2 |
#2
Portugal
|
125,987.40 | 2019 | +7.7 % | +15.4 % | View data |
3 |
#3
United Kingdom
|
69,109.48 | 2019 | +5.9 % | -2.5 % | View data |
4 |
#4
Norway
|
9,096.04 | 2019 | +144.8 % | +3.1 % | View data |
5 |
#5
Netherlands
|
4,360.29 | 2019 | -27.2 % | +36.1 % | View data |
6 |
#6
Spain
|
1,274.09 | 2019 | NA | -24.4 % | View data |
Source: European Commission