Whole Fresh Senegalese Sole Production in Capture Fisheries for Human Consumption
This key economic indicator for the Sole sector has been recently updated.
- France Whole Fresh Senegalese Sole Production in Capture Fisheries for Human Consumption decreased by 7.6% in 2019, compared to the previous year.
- Since 2014 Spain Whole Fresh Senegalese Sole Production in Capture Fisheries for Human Consumption increased 63.4% year on year totalising €302,550.19.
- In 2019 France was ranked number 2 in Whole Fresh Senegalese Sole Production in Capture Fisheries for Human Consumption.
- In 2019 Spain was ranked number 1 in Whole Fresh Senegalese Sole Production in Capture Fisheries for Human Consumption to €302,550.19, from 2 in 2018.
Top Countries in Whole Fresh Senegalese Sole Production in Capture Fisheries for Human Consumption
# | 2 Countries | Euros | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Spain
|
302,550.19 | 2019 | NA | +63.4 % | View data |
2 |
#2
France
|
228,628.44 | 2019 | -7.6 % | +1.2 % | View data |
Source: European Commission