Fresh Cupped Oysters Production in Capture Fisheries for Human Consumption
This key economic indicator for the Oyster sector has been recently updated.
- In 2018, Fresh Cupped Oysters Production in Capture Fisheries for Human Consumption in France grew 80.5% compared to the previous year.
- Since 2015 Norway Fresh Cupped Oysters Production in Capture Fisheries for Human Consumption grew 25.6% year on year totalising €2,447.24.
- In 2019 Portugal was ranked number 1 in Fresh Cupped Oysters Production in Capture Fisheries for Human Consumption.
- In 2018 France was number 2 in Fresh Cupped Oysters Production in Capture Fisheries for Human Consumption totalising €4,157.17, from 3 in 2017.
Top Countries in Fresh Cupped Oysters Production in Capture Fisheries for Human Consumption
# | 4 Countries | Euros | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Portugal
|
39,816.40 | 2019 | -29.2 % | -7.3 % | View data |
2 |
#2
France
|
4,157.17 | 2018 | +80.5 % | -40.7 % | View data |
3 |
#3
Norway
|
2,447.24 | 2019 | -80.9 % | +25.6 % | View data |
4 |
#4
United Kingdom
|
604.99 | 2019 | +23.1 % | -40.9 % | View data |
Source: European Commission