Fresh Two-banded Seabream Production in Capture Fisheries for Human Consumption
This key economic indicator for the Wild Fisheries sector has been recently updated.
- Italy was up 26.6% of Fresh Two-Banded Seabream Production in Capture Fisheries for Human Consumption in 2018, from a year earlier.
- Since 2013 France Fresh Two-Banded Seabream Production in Capture Fisheries for Human Consumption grew 104.7% year on year at €79,755.97.
- In 2019 Croatia was number 4 in Fresh Two-Banded Seabream Production in Capture Fisheries for Human Consumption.
- In 2019 Spain was ranked number 3 in Fresh Two-Banded Seabream Production in Capture Fisheries for Human Consumption totalising €416,655.61, from 7 in 2018.
Top Countries in Fresh Two-banded Seabream Production in Capture Fisheries for Human Consumption
# | 7 Countries | Euros | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Italy
|
1,673,087.99 | 2018 | +26.6 % | -10.3 % | View data |
2 |
#2
Portugal
|
653,731.90 | 2019 | -10.9 % | -2.6 % | View data |
3 |
#3
Spain
|
416,655.61 | 2019 | NA | +0.6 % | View data |
4 |
#4
Croatia
|
129,871.91 | 2019 | -6.8 % | +3.6 % | View data |
5 |
#5
France
|
79,755.97 | 2018 | +12.6 % | +104.7 % | View data |
6 |
#6
Cyprus
|
15,456.13 | 2019 | -54.1 % | -13.6 % | View data |
7 |
#7
Malta
|
2,439.83 | 2019 | +17.9 % | -27.7 % | View data |
Source: European Commission