Whole Fresh Sharpsnout Seabream Production in Capture Fisheries for Human Consumption
This key economic indicator for the Wild Fisheries sector has been recently updated.
- In 2019, Whole Fresh Sharpsnout Seabream Production in Capture Fisheries for Human Consumption in Slovenia was up 52.2% from a year earlier.
- Since 2014 France Whole Fresh Sharpsnout Seabream Production in Capture Fisheries for Human Consumption increased 46.5% year on year close to €13,259.13.
- In 2019 Spain was ranked number 2 in Whole Fresh Sharpsnout Seabream Production in Capture Fisheries for Human Consumption.
- In 2019 Spain was number 2 in Whole Fresh Sharpsnout Seabream Production in Capture Fisheries for Human Consumption with €58,525.12, jumping from 8 in 2018.
Top Countries in Whole Fresh Sharpsnout Seabream Production in Capture Fisheries for Human Consumption
# | 8 Countries | Euros | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Italy
|
200,427.20 | 2018 | -88.4 % | -42.4 % | View data |
2 |
#2
Spain
|
58,525.12 | 2019 | NA | +12.3 % | View data |
3 |
#3
Croatia
|
46,932.63 | 2019 | +36.5 % | +6.5 % | View data |
4 |
#4
Portugal
|
45,815.70 | 2019 | -47.3 % | -0.1 % | View data |
5 |
#5
France
|
13,259.13 | 2019 | -18.1 % | +46.5 % | View data |
6 |
#6
Slovenia
|
3,508.66 | 2019 | +52.2 % | +7.0 % | View data |
7 |
#7
Malta
|
471.96 | 2019 | +233.1 % | NA | View data |
8 |
#8
Cyprus
|
18.00 | 2019 | -66.7 % | +17.6 % | View data |
Source: European Commission