Eastern Europe: Agriculture > Grains stats

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STAT	EASTERN EUROPEAN TOTAL	EASTERN EUROPEAN AVERAGE	DATES
Barley > Consumption	25,800 thousand metric tons 36% of surveyed countries	12,900 thousand metric tons 3 times more than average	2004
Barley stocks	1,403 thousand metric tons 21% of surveyed countries	701.5 thousand metric tons 56% less than average	2004
Coarse grain > Production	56,665 thousand metric tons 8% of surveyed countries	14,166.25 thousand metric tons 3 times less than average	2004
Coarse grain > Production per million		364.73 thousand metric tons 6% more than average	2004
Coarse grain imports	1,270 thousand metric tons 1% of surveyed countries	635 thousand metric tons 4 times less than average	2004
Coarse grain imports per million		8.94 thousand metric tons 9 times less than average	2004
Corn > Consumption	11,300 thousand metric tons 2% of surveyed countries	5,650 thousand metric tons 6 times less than average	2004
Corn > Consumption per million		382.05 thousand metric tons 79% more than average	2004
Oats > Consumption	8,400 thousand metric tons 50% of surveyed countries	1,680 thousand metric tons 41% more than average	2004
Oats > Consumption per million		23 thousand metric tons 15% more than average	2004
Oats stocks	576 thousand metric tons 21% of surveyed countries	576 thousand metric tons 18% less than average	2004
Rye > Consumption	12,180 thousand metric tons 89% of surveyed countries	2,436 thousand metric tons 2 times more than average	2004
Rye > Consumption per million		60.28 thousand metric tons 82% more than average	2004
Wheat > Consumption	45,225 thousand metric tons 12% of surveyed countries	22,612.5 thousand metric tons 5% less than average	2004
Wheat > Consumption per million		225.87 thousand metric tons 35% more than average	2004

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