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Mauritius

Mauritius Food and drink Stats

Definitions

  • Beverages and tobacco > % of value added in manufacturing: Value added in manufacturing is the sum of gross output less the value of intermediate inputs used in production for industries classified in ISIC major division 3. Food, beverages, and tobacco comprise ISIC division 31.
  • Exports: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels)."
  • Exports > % of merchandise > Exports: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).
  • Imports > % of merchandise imports: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels)."
STAT AMOUNT DATE RANK HISTORY
Beverages and tobacco > % of value added in manufacturing 78.28% 2004 4th out of 68
Exports 22.13 2009 43th out of 116
Exports > % of merchandise > Exports 27.59% 2005 27th out of 112
Imports > % of merchandise imports 16.11% 2009 33th out of 117

SOURCES: World Development Indicators database; World Bank staff estimates from the Comtrade database maintained by the United Nations Statistics Division.

Citation

"Mauritius Food and drink Stats", NationMaster. Retrieved from http://www.nationmaster.com/country-info/profiles/Mauritius/Lifestyle/Food-and-drink