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Sierra Leone

Sierra Leone Food and drink Stats

Definitions

  • Beverages and tobacco > % of value added in manufacturing: Value added in manufacturing is the sum of gross output less the value of intermediate inputs used in production for industries classified in ISIC major division 3. Food, beverages, and tobacco comprise ISIC division 31.
  • Exports: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels)."
  • Exports > % of merchandise > Exports: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).
  • Imports > % of merchandise imports: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels)."
STAT AMOUNT DATE RANK HISTORY
Beverages and tobacco > % of value added in manufacturing 69.11% 1993 3rd out of 100
Exports 91.64 2002 6th out of 156
Exports > % of merchandise > Exports 91.64% 2002 3rd out of 146
Imports > % of merchandise imports 22.53% 2002 21st out of 156

SOURCES: World Development Indicators database; World Bank staff estimates from the Comtrade database maintained by the United Nations Statistics Division.

Citation

"Sierra Leone Food and drink Stats", NationMaster. Retrieved from http://www.nationmaster.com/country-info/profiles/Sierra-Leone/Lifestyle/Food-and-drink