|
SEARCH ALL
|
FACTS & STATISTICS
Advanced view
|
|
Search encyclopedia, statistics and forums:
|
|
|
Discussion - Encyclopedia > Flour
These are comments that our moderators found as non-authoritative though possibly interesting for
further discussion on Encyclopedia > Flour
Tariq sarwar PAKISTAN FLOUR MILLS ASSOCI
13th January 2012 |
I am preparing a case for Moisture content for wheat flour, in my country earlier we had 13.5 % moisture content standard which was later converted to 13 % at the order of Peshawar High court, but glabally moisture content is 14-15%. less than 15% is recommended. but differance of 2 % costs us a lot. so we are trying to meet the international standards, please if NATION MASTER can provide me WHEAT FLOUR MOISTURE CONTENT STANDARD for all the nations it will be very helpful for us, it is not presently available at Nation master, hope NATION MASTER or any one GUIDES ME.
THANKS A LOT ,
TARIQ SARWAR,
Executive editor , wheat milling news, Pakistan flour mills association |
Mel (Portersville,PA)
12th February 2009 |
I want to grow a suitable variety of wheat to bake bread at home. The local farms grow a soft winter wheat which I assume is unsuitable for the hearty full textured breads I want. Is spring duram the answer? |
Share your thoughts, questions and commentary here
|
Feeds |
Contact