FACTOID # 2: Norwegians drink 10.7 kilograms of coffee per person each year. They also lead the globe in anxiety disorders. Maybe it’s time to switch to herbal tea.
 
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Discussion - Food > Pork consumption per capita

These are comments that our moderators found as non-authoritative though possibly interesting for further discussion on Food > Pork consumption per capita


COMMENTARY     

Kyle Spomer
16th December 2012
Who actually comments on these things?
Michael Robinson
18th September 2011
I can't see what the unit of pork consumption or production is. Pounds or kilograms?
http://www.nationmaster.com/graph/foo_por_con_per_cap-food-pork-consumption-per-capita
meh XD
18th February 2011
love this graph
Goeth Oulaffson
25th November 2010
If you compare this consumption ranking with National IQ values(can be found at http://en.wikipedia.org/wiki/IQ_and_Global_Inequality), you will immediately see the connection between pork consumption and human intelligence.

I invite you to look at those countries and people that don't eat pork......I think you get what I mean
Geoff Nicholson
10th August 2010
Are we sure this is consumption rather than production? We know that Denmark, for example, exports large quantities of bacon.
Honor Felsch
9th June 2010
is this in kg/person or pounds/country?????
anna anagnostou
19th April 2009
Denmark also has the highest cancer and cardiovascular disease rates in EU dear Nick.
James (London)
22nd May 2006
Where are Austria and the Czech Republic? Glaring omissions.
Nick Jackalson
6th January 2006
Denmark comes in at number 1 because it is the undisputed world capital of bacon. Many Danes eat it every day for breakfast and also eat a lot of gammon steaks for dinner. Spain consumes a very large amount of cured meats, especially hams and sausages (chorizo, pork sausage). I know because I live in Spain. I also formerly lived in Hong Kong for 2 years, where the barbecued pork, known as char siu, is most people's favourite meal and their equivalent of fast food.

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