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Discussion - Food > Pork consumption per capita
These are comments that our moderators found as non-authoritative though possibly interesting for
further discussion on Food > Pork consumption per capita
Kyle Spomer
16th December 2012 |
Who actually comments on these things? |
Michael Robinson
18th September 2011 |
I can't see what the unit of pork consumption or production is. Pounds or kilograms?
http://www.nationmaster.com/graph/foo_por_con_per_cap-food-pork-consumption-per-capita |
meh XD
18th February 2011 |
love this graph |
Goeth Oulaffson
25th November 2010 |
If you compare this consumption ranking with National IQ values(can be found at http://en.wikipedia.org/wiki/IQ_and_Global_Inequality), you will immediately see the connection between pork consumption and human intelligence.
I invite you to look at those countries and people that don't eat pork......I think you get what I mean |
Geoff Nicholson
10th August 2010 |
Are we sure this is consumption rather than production? We know that Denmark, for example, exports large quantities of bacon. |
Honor Felsch
9th June 2010 |
is this in kg/person or pounds/country????? |
anna anagnostou
19th April 2009 |
Denmark also has the highest cancer and cardiovascular disease rates in EU dear Nick. |
James (London)
22nd May 2006 |
Where are Austria and the Czech Republic? Glaring omissions. |
Nick Jackalson
6th January 2006 |
Denmark comes in at number 1 because it is the undisputed world capital of bacon. Many Danes eat it every day for breakfast and also eat a lot of gammon steaks for dinner. Spain consumes a very large amount of cured meats, especially hams and sausages (chorizo, pork sausage). I know because I live in Spain. I also formerly lived in Hong Kong for 2 years, where the barbecued pork, known as char siu, is most people's favourite meal and their equivalent of fast food. |
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