Must be organization with legal representative in Albania; limit of one domain per organization; must be in appropriate subdomain
Structure
Registrations are at third level beneath categorized second-level subdomains
Documents
Registration form (PDF)
Dispute policies
Disputes must be with registrant alone; NIC disclaims all legal responsibilities
Web site
.al DNS registrations
.al is the Internetcountry codetop-level domain (ccTLD) for Albania. It is administered by the Telecommunications Regulatory Authority of Albania. 1992 (MCMXCII) was a leap year starting on Wednesday. ... A country code top-level domain (ccTLD) is a top-level domain used and reserved for a country or a dependent territory. ... A top-level domain (TLD) is the last part of an Internet domain name; that is, the letters which follow the final dot of any URL. For example, in the domain name wikipedia. ... A country code top-level domain (ccTLD) is a top-level domain used and reserved for a country or a dependent territory. ...
2nd level registrations
Registrations are not permitted directly at the second level, but a few existing names are "grandfathered"; they are uniti.al, tirana.al, soros.al, upt.al and inima.al.
3rd level registrations
Current registrations must be beneath the second-level label appropriate for the type of organization. These are the domains in current use:
.GOV.AL for government institutions
.EDU.AL for academic and R&D institutions
.ORG.AL for non-government organizations
.COM.AL for enterprises & commercial organizations
Ales are very common in Britain, Germany, Canada's eastern provinces, the United States, and Belgium; however, palelager is the dominant style of beer in almost all other countries.
Ales are normally brewed with top-fermenting yeasts, though a number of British brewers, including Fullers and Weltons, use ale yeast strains that have less pronounced top-fermentation characteristics.
Paleale (the name referring to its relatively pale to deep amber color as compared to dark ales like porter or stout) originated in England and has a flavor that's reasonably balanced between the hops and maltedbarley.
The best-known varieties are Köln'sKölsch, a very paleale, and altbier (most associated with Düsseldorf but made in other parts of western Germany as well); wheat beers such as hefeweizen and Berliner Weisse are also technically ales, though they may have different flavours, particularly the pronounced banana-like estery flavour of hefeweizen.
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