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Encyclopedia > Abouriou
Abouriou
Also called: Early Burgundy
Origin: Southwest France
Notable regions: California, France

Abouriou is a red wine grape grown primarily in southwest France and, in small quantities, in California. It is a blending grape that along with Malbec, Cabernet Sauvignon, Syrah, Fer, Cabernet Franc, Merlot and Gamay is used to make the CĂ´tes du Marmandais wines. Though it shares several synonyms with the Beaujolais grape Gamay, the two grapes do not share many characteristics. In California, the grape is sometimes called Early Burgundy as another allusion to the Gamay grape. The vine produces high yields and vigorous growth with a relatively high resistance to disease. It tends to bud and ripen early. [1] This list of wine-producing regions catalogues significant growing regions where vineyards are planted. ... A glass of red wine This article is about the alcoholic beverage. ... It has been suggested that Veraison be merged into this article or section. ... Official language(s) English Capital Sacramento Largest city Los Angeles Area  Ranked 3rd  - Total 158,302 sq mi (410,000 km²)  - Width 250 miles (400 km)  - Length 770 miles (1,240 km)  - % water 4. ... Malbec is a black, mellow grape variety originally grown in France, in the Loire Valley and Cahors. ... Old vine Cabernet Sauvignon at Chateau Montelena in Napa Valley. ... Shiraz is one name, equivalent to Syrah, for a noble grape variety widely used to make dry red table wine. ... Fer is a red wine grape that is grown primarily in southwestern France and is most notable for its role in Madiran, Gaillac, and Aveyron wines. ... Cabernet Franc is a red wine grape variety similar to and a parent of Cabernet Sauvignon. ... Merlot grapes on the vine. ... A California Gamay Gamay is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais. ... Synonyms (in ancient Greek syn συν = plus and onoma όνομα = name) are different words with similar or identical meanings. ... A Beaujolais label Beaujolais is a historical province and a wine-producing region in France. ...


References

  1. ^ J. Robinson Vines, Grapes & Wines pg 204 Mitchell Beazley 1986 ISBN 1-85732-999-6


 

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