Ackee and saltfish is a traditional Jamaican dish. It is also Jamaica's National Dish. Its popularity has spread it all across the world. Binomial name Blighia sapida K.D.Koenig The Ackee or Akee (Blighia sapida) is a member of the Sapindaceae (soapberry family), native to tropical West Africa in Cameroon, Gabon, Sao Tome and Principe, Benin, Burkina Faso, Cote DIvoire, Ghana, Guinea, Guinea-Bissau, Mali, Nigeria, Senegal, Sierra Leone and Togo...

Salt cod is sautéed with ackee (boiled), onions, peppers, tomatoes, herbs, and may be garnished with crisp bacon and fresh tomatoes.

See also: Dried and salted cod Cod can be preserved by salting, drying, or both. ...