Adana kebab

Adana Kebab (Adana Kebap or Adana Kebabı in Turkish) is a long, charcoal grilled, minced meat brochette mounted on a wide skewer. It is named after Adana, the fourth largest city of Turkey, in the Mediterranean region. It is originally known as kıyma kebabı (minced meat kebab) or simply as kıyma in Adana. Image File history File links Size of this preview: 800 × 585 pixelsFull resolution (1408 × 1030 pixel, file size: 416 KB, MIME type: image/jpeg) (All user names refer to de. ... Image File history File links Size of this preview: 800 × 585 pixelsFull resolution (1408 × 1030 pixel, file size: 416 KB, MIME type: image/jpeg) (All user names refer to de. ... Charcoal is the blackish residue consisting of impure carbon obtained by removing water and other volatile constituents from animal and vegetation substances. ... Forcemeat is a mixture of ground, raw or cooked meat, poultry, fish, vegetables or fruit mixed with bread crumbs and seasoning. ... In cooking, en brochette refers to food cooked, and sometimes served, on brochettes, or skewers. ... Adana (Turkish: }) (the ancient Antioch in Cilicia or Antioch on the Sarus)) is the capital of Adana Province in Turkey. ... The Mediterranean Sea is an intercontinental sea positioned between Europe to the north, Africa to the south and Asia to the east, covering an approximate area of 2. ... Left to right: Chenjeh Kabab, Kabab Koobideh, Jujeh Kabab in an Afghan restaurant. ...

The original Adana Kebab is made from ground lamb meat cleaned of its silverskin and mixed with fat from lamb tail. Ideally the meat is hand chopped but often you will find it machine ground in a single pass, mixed with fat in a proportion of one to five. Only salt and dried red pepper flakes (sweet or hot according to desire) are added to the meat. Red bell pepper can be hand chopped into very small pieces and be used instead of red pepper. 4 or 5 ounces (100 or 150 grams) of meat are mounted on a special skewer which is about 3 feet long (80-90 cm) and about an inch wide (2.0-2.5 cm). Then it is grilled over hot charcoal. An unweaned lamb Legs of lamb in a supermarket cabinet The terms lamb, hoggett or mutton are culinary names for the meat of a domestic sheep. ... For other uses, see Salt (disambiguation). ... Species C. annuum (incl. ... Grilled beef satay A skewer is a thin metal or wood stick used to hold small pieces of food together while grilling. ... Charcoal is the blackish residue consisting of impure carbon obtained by removing water and other volatile constituents from animal and vegetation substances. ...

During the grilling the fat melts and burns on the charcoal. The fire is not allowed to reach the meat; otherwise it leaves black soot on the meat. The dripping fat is usually removed by a piece of fresh flatbread - pide (also known as berberi) bread or lavash. The Polícia Internacional e de Defesa do Estado or PIDE (literally, International and State Defense Police), was the main tool of repression used by the Portuguese Fascist regime, the Estado Novo. ... Barbari Bread (Persian: Nan-e Barbari: نان بربري) is a type of Persian flatbread in Iran. ... Lavash (Armenian: Õ¬Õ¡Õ¾Õ¡Õ·; Persian: لواش; Turkish: lavaÅŸ; Azeri: lavaÅŸ; also known as Lahvash or Armenian cracker bread) is a soft, thin flatbread made with flour, water, and salt. ...

After the meat has browned, it is slid off the skewer onto a bed of pide or lavash bread slices and is served with an accompaniment of onion salad garnished with sumac, barbecued tomato quarters, and green peppers, on a large white plate. Parsley, mint, and a salad of choice, are served alongside on separate dishes. Lemon (in the past, more often, citron) juice is used to provide a sour taste to cut through the high fat content of the meal. Grilled beef satay A skewer is a thin metal or wood stick used to hold small pieces of food together while grilling. ... For other uses, see Onion (disambiguation). ... Species About 250 species; see text Rhus is a genus approximately 250 species of woody shrubs and small trees in the family Anacardiaceae. ... For other uses, see Tomato (disambiguation). ... Binomial name Capsicum annuum L. For green peppercorns, see Black pepper. ... This article is about the herb. ... For other uses, see Mint (disambiguation). ... Salad Platter Cold Meat Salad Decorated green salad Salad is a light meal — or, more commonly a part of a larger meal, such as an appetizer — consisting of mixed vegetables (usually including at least one leaf vegetable) or fruit, often with a dressing or sauce, occasionally nuts and sometimes with... This article is about the fruit. ... Binomial name L. For other uses, see Citron (disambiguation). ...

Usually ayran (a diluted yogurt drink), or şalgam (turnip juice), is served as a beverage with it. However, raki, (anise based Turkish hard liquor drink), is frequently served. An alternative is to serve it as a roll (dürüm also known as sokum); the meat and the vegetables are rolled in a pide bread. This is more of a fast food type of serving although the vegetables and meat are all prepared fresh. Ayran Ayran, tan or liquid Labneh (arabic version) (IPA: ) (Turkish: ayran; Kurdish: Mast ow ; Persian: دوغ(doogh) ; Kazakh Айран ; Bulgarian: айрян or sometimes мътеница / бърканица (literally dreggy or oily liquid); Macedonian: матеница, аjÑ€aн; Greek: Αϊράνι; Armenian: Ô¹Õ¡Õ¶; Assyrian: Döweh; Albanian: Dhallë) is a drink made of yoghurt and water, popular in Turkey, Armenia, Bulgaria, the Arab... Yoghurt Yoghurt or yogurt, less commonly yoghourt or yogourt, is a dairy product produced by bacterial fermentation of milk. ... Turnip juice is a popular beverage of southern Turkey, originating from Adana. ... Rakı becomes cloudy white when mixed with water. ... This article is about the Pimpinella species, but the name anise is frequently applied to Fennel. ... Fast food is food prepared and served quickly at a fast-food restaurant or shop at low cost. ...

See also

• Döner kebab
• Kebab
• Adana

The döner meat is being sliced from a rotating spit. ... Left to right: Chenjeh Kabab, Kabab Koobideh, Jujeh Kabab in an Afghan restaurant. ... Adana (Turkish: }) (the ancient Antioch in Cilicia or Antioch on the Sarus)) is the capital of Adana Province in Turkey. ...

External links

• Adana Kebap (Turkey)
• Recipe: Adana Kebab (Turkey)
• Introduction to Turkish Food Regions -- Adana

v • d • e Adana Kebab in cuisine of Turkey
For more information, see the article about;Turkish cuisine, Category:Turkish cuisine, Category:Turkish cuisine stubs.
v • d • e Turkish kebabs For more information, see the article about; Kebab. Döner kebab · Şiş kebab· İskender kebap · Adana kebab · Cağ kebabı · Alinazik kebab · Beyti kebab · Çöp şiş · Kuzu şiş · Manisa kebab · Orman kebab · Urfa kebab · Testi kebab · Tokat kebab · Bahçıvan kebab · Buğu kebab · Ciğerli kağıt kebab · Çardak kebab · Çökertme kebab · Çömlek kebab · Hünkari kebab · İslim kebap · Köfte kebab · Kuyu kebab · Kuzu incik kebab · Patates kebab · Patlıcan kebab · Ramazan kebab · Susuz kebab · Tandır kebab · Talaş kebab · Tas kebab · Tavuk şiş List of Turkish cuisine kebabs
Turkish cuisine related topics	Beverage • Instrument • Habit • Restaurant • Kebab • Meze • Charcuterie • Dolma and Sarma • Dessert • Soup • Köfte • Salad • Pilav • Pasta • Pastry • Vegetable dish • Egg dish • Vegetabled meat • Roasted meat • Chicken • Seafood • Cheese and milk product
Turkish cuisine related articles