He invented the Coffey still, a revoluntionary distilling apparatus. Early Coffey stills produced 60% over proof spirit. Modern versions can achieve 66-68% over proof, approximately 95.6% v/v pure alcohol. As alcohol forms an azeotrope with water at this concentration, it is impossible to achieve higher purity alcohol by distillation alone. A column still also called a continuous still, patent still, or coffey still is a variety of still that consists of two columns. ... Ethanol, also known as ethyl alcohol or grain alcohol, is a flammable, colorless, slightly toxic chemical compound with a distinctive perfume-like odor, and is the alcohol found in alcoholic beverages. ... This article needs more context around or a better explanation of technical details to make it more accessible to general readers and technical readers outside the specialty, without removing technical details. ...