NationMaster - Encyclopedia: African cuisine

Cuisine of Africa reflects indigenous traditions, as well as influences from Arabs, Europeans, and Asians. Download high resolution version (960x720, 129 KB)Zimbabwe Food File history Legend: (cur) = this is the current file, (del) = delete this old version, (rev) = revert to this old version. ... Download high resolution version (960x720, 129 KB)Zimbabwe Food File history Legend: (cur) = this is the current file, (del) = delete this old version, (rev) = revert to this old version. ... The word indigenous is derived from the latin word indigena, meaning nativ, indigenous, aboriginal, and has several, related meanings: The native people of a place; see the article indigenous people. ... The Arabs (Arabic: Ø¹Ø±Ø¨ Ê»arab) are an originally Arabian ethnicity widespread in the Middle East and North Africa. ... This article is about the continent. ... World map showing location of Asia Asia is the central and eastern part of the continent of Eurasia, defined by subtracting the European peninsula from Eurasia. ...

The continent of Africa is the second largest landmass on the earth and is home to hundreds of tribes, ethnic and social groups. This diversity is also reflected in African cuisine, in the use of basic ingredients as well as in the style of preparation and cooking techniques. Dymaxion map by Buckminster Fuller shows land mass with minimal distortion as only one continuous continent A continent (Latin continere, to hold together) is a large continuous land mass. ... Africa is the worlds second-largest continent in both area and population, after Asia. ... A landmass is a large extent of land. ... Earth, also known as the Earth or Terra, is the third planet outward from the Sun. ... Viewed historically or developmentally, a tribe consists of a social formation existing before the development of, or outside of, states. ... An ethnic group is a group of people who identify with one another, or are so identified by others, on the basis of a boundary that distinguishes them from other groups. ... In sociology, a group is usually defined as a collection consisting of a number of people who share certain aspects, interact with one another, accept rights and obligations as members of the group and share a common identity. ... A cuisine (from French cuisine, meaning cooking; culinary art; kitchen; itself from Latin coquina, meaning the same; itself from the Latin verb coquere, meaning to cook) is a specific set of cooking traditions and practices, often associated with a place of origin. ... Cooking is the act of preparing food for consumption. ...

Traditional

Traditionally, as in almost all cultures, cuisine of Africa uses a combination of locally available fruits and vegetables, milk and meat products, and a traditional African diet has a predominance of milk, curd, and whey – naturally, the Old Testament has described Ethiopia as the land of milk and honey. Yet, difference, sometimes significant, is noticeable in the eating and drinking habits across the continent of Africa - African cuisine differs in different parts of Africa, and East Africa, North Africa, West Africa, Southern Africa and Central Africa have distinctive cuisine. Look up Culture in Wiktionary, the free dictionary Wikinews has news related to this article: Culture and entertainment Dictionary of the History of Ideas: Cultural Development in Antiquity Dictionary of the History of Ideas: Culture and Civilization in Modern Times Classificatory system for cultures and civilizations, by Dr. Sam Vaknin... Fruit stall in Barcelona, Spain. ... Vegetables on a market Vegetable is a nutritional and culinary term denoting any part of a plant that is commonly consumed by humans as food, but is not regarded as a culinary fruit, nut, herb, spice, or grain. ... A glass of milk Milk most often means the nutrient fluid produced by the mammary glands of female mammals. ... Meat is animal tissue (mainly muscle) used as food. ... A glass of milk Milk most often means the nutrient fluid produced by the mammary glands of female mammals. ... Curd is a dairy product obtained by curdling (coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar and then draining off the liquid portion (called whey). ... Whey or milk plasma is the liquid remaining after milk has been curdled and strained; it is a by-product of cheese or casein making with several commercial uses. ... The Old Testament or the Hebrew Scriptures (also called the Hebrew Bible) constitutes the first major part of the Bible according to Christianity. ... Honey honey comb A capped frame of honeycomb Honey is a sweet and viscous fluid produced by bees and other insects from the nectar of flowers. ... East Africa is a region generally considered to include: Djibouti Eritrea Ethiopia Kenya Somalia Tanzania Uganda [[Image:Example. ... North Africa is a region generally considered to include: Algeria Egypt Libya Mauritania Morocco Sudan Tunisia Western Sahara The Canary Islands, Ethiopia, Eritrea, Azores and Madeira are sometimes considered to be a part of North Africa, though they do not share a common culture with North Africa. ... West Africa is the region of western Africa generally considered to include these countries: Benin Burkina Faso Cameroon Côte dIvoire (Ivory Coast) Equatorial Guinea Gabon The Gambia Ghana Guinea Guinea-Bissau Liberia Mali Niger Nigeria Republic of the Congo (Congo-Brazzaville) Senegal Sierra Leone Togo Chad, Mauritania, and... Categories: Africa geography stubs | Southern Africa ...

East Africa

East African cuisine is distinctive in the sense that sometimes, in traditional cuisine, meat products are generally absent. Cattle, Sheep and goats were regarded as a form of currency, and are not generally consumed as food. Around 1000 years before, the Arabs settled in the coastal areas of East Africa, and Arabic influences are especially reflected in East African cuisine – steamed cooked rice with spices in Persian style, use of saffron, cloves, cinnamons and several other spices, and pomegranate juice. Categories: Africa geography stubs | Eastern Africa ... Binomial name Bos taurus Linnaeus, 1758 Cattle are domesticated ungulates, a member of the subfamily Bovinae of the family Bovidae. ... Binomial name Ovis aries Linnaeus, 1758 A sheep is any of several woolly ruminant quadrupeds, but most commonly the Domestic Sheep (Ovis aries), which probably descends from the wild moufflon of south-central and south-west Asia. ... A goat is an animal in the genus Capra, which consists of nine species: the Ibex, the West Caucasian Tur, the East Caucasian Tur, the Markhor, and the Wild Goat. ... The Arabs (Arabic: Ø¹Ø±Ø¨ Ê»arab) are an originally Arabian ethnicity widespread in the Middle East and North Africa. ... East Africa is a region generally considered to include: Djibouti Eritrea Ethiopia Kenya Somalia Tanzania Uganda [[Image:Example. ... Persia or Persian most often refer to: Persia The Persians, an ethnic group, also called Tajiks Persian language Persian (Pokémon) See also Iranian, Iranian peoples, Iranian languages and Aryan. ... This article is about the spice. ... Binomial name Syzygium aromaticum (L.) Merrill & Perry Cloves are the aromatic dried flower buds of a tree (Syzygium aromaticum, sometimes included in the genus Eugenia) in the family Myrtaceae. ... Binomial name Cinnamomum zeylanicum Blume Cinnamon (Cinnamomum zeylanicum, synonym ) is a small evergreen tree 10-15 m tall, belonging to the family Lauraceae, and a spice obtained from the inner bark of this species. ... Species L. Balf. ...

Several centuries later, the British and the Indians came, and both brought with them their foods, like Indian spiced vegetable curries, lentil soups, chapattis and a variety of pickles. Just before the British and the Indians, the Portuguese had introduced techniques of roasting and marinating, as also use of spices turning the bland diet into aromatic stewed dishes. Portuguese also brought from their Asian colonies fruits like the orange, lemon and lime. From their colonies in the New World, Portuguese also brought exotic items like chilies, peppers, maize, tomato, pineapple, banana and the domestic pig – now, all these are part of East African and the African food. This article is about the dish. ... Binomial name Lens culinaris Medikus The lentil (Lens culinaris) is a bushy annual plant grown for its lens-shaped seeds. ... Soup is a savoury liquid food that is made by boiling ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth. ... Pickling is the process of preparing a food by soaking and storing it in a brine (salt) or vinegar solution, a process which can preserve otherwise perishable foods for months. ... Roasting is cooking with dry heat, whether an open flame, oven, or other heat source. ... Marination, also known as marinading, is the process of soaking foods in a seasoned, often acidic, liquid before cooking. ... Colonie is the name of a town and a village in Albany County, New York: Colonie (town) Colonie (village) This is a disambiguation page — a navigational aid which lists other pages that might otherwise share the same title. ... Orange can refer to the following: Things Orange (word) - the word orange in the English language Orange (fruit) – the fruit of the orange tree Orange (colour) – a color between red and yellow Orange (company) – a telecommunications company Orange (bicycles) – a mountain bike manufacturer In heraldry, orange refers to either the... Binomial name Citrus Ã— limon Lemons are the citrus fruit from the tree Citrus Ã— limon, a hybrid of cultivated origin. ... Lime has several meanings: Limestone Agricultural lime - a mineral soil additive Calcium oxide (also quicklime) - a chemical compound Calcium hydroxide (also slaked lime) - a chemical compound Lime (fruit) - a Citrus tree with a green fruit similar to a lemon, and the fruit of that tree. ... The New World is one of the names used for the continents of North and South America and adjacent islands collectively, in use since the 16th century. ... Exotic can mean: Exotic dance - a form of dancing or stripping Exotica - a type of music Exotica (movie) - a movie based in a night club in Toronto This is a disambiguation page — a navigational aid which lists other pages that might otherwise share the same title. ... Look up Pepper in Wiktionary, the free dictionary Charleston Hot peppers in varying stages of maturity. ... Species Zea diploperennis Zea luxurians Zea nicaraguensis Zea perennis References ITIS 42268 2002-09-22 Sorting Zea names This article is about the staple food. ... Binomial name Ananas comosus The pineapple (Ananas comosus) is a tropical plant and its fruit, native to Brazil, Bolivia, and Paraguay. ... Binomial name Sus scrofa Linnaeus, 1758 Synonyms The domestic pig is usually given the scientific name Sus scrofa, though some authors call it , reserving for the wild boar. ...

North Africa

North Africa lies along the Mediterranean Sea and encompasses within its fold several nations, including Morocco, Tunisia, Algeria and Egypt. This is a region marked by geographic, political, social, economic and cultural diversity, and the cuisine and the culinary style and art of North Africa are also as diverse as the land, its people and its history. The roots to North African cuisine can be traced back to over 2000 years. Satellite image Map of the Mediterranean Sea The Mediterranean Sea is a part of the Atlantic Ocean almost completely enclosed by land, on the north by Europe, on the south by Africa, and on the east by Asia. ... Physical map of the Earth (Medium) (Large 2 MB) Geography is the scientific study of the locational and spatial variation in both physical and human phenomena on Earth. ... Politics is the process and method of decision-making for groups of human beings. ... The term social is derived from the Latin word socius, which as a noun means an associate, ally, business partner or comrade and in the adjectival form socialis refers to a bond between people (such as marriage) or to their collective or connected existence. ... Economics (deriving from the Greek words Î¿Î¯ÎºÏ‰ [okos], house, and Î½ÎÎ¼Ï‰ [nemo], rules hence household management) is the social science that studies the allocation of scarce resources to satisfy unlimited wants. ... The word culture comes from the Latin root colere (to inhabit, to cultivate, or to honor). ...

Over several centuries - traders, travelers, invaders, migrants and immigrants - all have influenced the cuisine of North Africa. The Phoenicians of the 1st century brought sausages, the Carthaginians introduced wheat and its byproduct, semolina. The Berbers, a Christian nomadic people, adapted this into couscous, one of the main staple diet. From the 7th century onwards, the Arabs introduced a variety of spices, like saffron, nutmeg, cinnamon, ginger and cloves, which contributed and influenced the culinary culture of North Africa. Olives and olive oils were introduced by the Spanish Moors. The Ottoman Turks brought sweet pastries and other bakery products, and from the New World, North Africa got potatoes, tomatoes, zucchini and chilies. Phoenicia was an ancient civilization in the north of ancient Canaan, with its heartland along the coastal plain of what is now Lebanon and Syria. ... (1st century BC - 1st century - 2nd century - other centuries) The 1st century was that century which lasted from 1 to 100. ... Some of the many varieties of Sausages A sausage consists of ground meat and other animal parts, herbs and spices, and possibly other ingredients, generally packed in a casing (traditionally the intestines of the animal), and preserved in some way. ... This article is about the ancient city-state of Carthage in North Africa. ... Species T. boeoticum T. durum T. monococcum T. spelta References: ITIS 42236 2002-09-22 Wheat (Triticum spp. ... Semolina is coarsely ground durum wheat, with particles mostly between 0. ... The Berbers (also called Imazighen, free men, singular Amazigh) are an ethnic group indigenous to Northwest Africa, speaking the Berber languages of the Afroasiatic family. ... The term Christian means belonging to Christ and is derived from the Greek noun Î§ÏÎ¹ÏƒÏ„ÏŒÏ‚ KhristÃ³s which means anointed one, which is itself a translation of the Hebrew word Moshiach (Hebrew: ×ž×©×™×—, also written Messiah), (and in Arabic it is pronounced Maseeh Ù…Ø³ÙŠØ). Christian is primarily an adjective, describing an object associated... Communities of nomadic people move from place to place, rather than settling down in one location. ... Couscous grains Couscous (from Maghreb Arabic kuskusu, which is from Tamazight seksu) is a food which consists of grains made from semolina which are about 1mm or 1/16th inch in diameter (after cooking). ... Staple has several meanings: a staple is a formed metal fastener used to secure sheets of material or wires a foodstuff that forms the basic constituent of a diet is a Staple food staple is the raw material, or its length and quality, of fibre from which textiles are made... (6th century - 7th century - 8th century - other centuries) Events Islam starts in Arabia, the Quran is written, and Arabs subjugate Syria, Iraq, Persia, Egypt, North Africa and Central Asia to Islam. ... The Arabs (Arabic: Ø¹Ø±Ø¨ Ê»arab) are an originally Arabian ethnicity widespread in the Middle East and North Africa. ... Spices are strongly flavored or aromatic parts of plants used in small quantities in food as a preservative, or flavouring in cooking. ... This article is about the spice. ... Species About 100 species, including: Myristica argentea Myristica fragrans Myristica malabarica The nutmegs Myristica are a genus of evergreen trees indigenous to tropical southeast Asia and Australasia. ... Binomial name Cinnamomum zeylanicum Blume Cinnamon (Cinnamomum zeylanicum, synonym ) is a small evergreen tree 10-15 m tall, belonging to the family Lauraceae, and a spice obtained from the inner bark of this species. ... Binomial name Zingiber officinale Roscoe Ginger root is used extensively as a spice in many if not most cuisines of the world. ... Binomial name Syzygium aromaticum (L.) Merrill & Perry Cloves are the aromatic dried flower buds of a tree (Syzygium aromaticum, sometimes included in the genus Eugenia) in the family Myrtaceae. ... Species About 20, including: Olea brachiata Olea capensis Olea caudatilimba Olea europaea Olea exasperata Olea guangxiensis Olea hainanensis Olea laxiflora Olea neriifolia Olea paniculata Olea parvilimba Olea rosea Olea salicifolia Olea tetragonoclada Olea tsoongii Olea undulata The olives (Olea) are a genus of about 20 species of small trees in... In agriculture, olive oil is an oil extracted from the fruit of the European olive tree , which originated in the Mediterranean area. ... Moors is used in this article to describe the medieval Muslim inhabitants of al-Andalus (the Iberian Peninsula including the present day Spain and Portugal) and the Maghreb, whose culture is often called Moorish. Origins of the Name Juba II king of Mauretania The name derives from the ancient Berber... The Ottoman Turks were the ethnic subdivision of the Turkic people who dominated the ruling class of the Ottoman Empire. ... Pastry the name given to various kinds of dough made from ingredients such as flour, butter and eggs, that are rolled out thinly and used as the base for baked goods. ... Bakery foods A baker is someone who bakes and sells bread, cakes and similar foods. ... The New World is one of the names used for the continents of North and South America and adjacent islands collectively, in use since the 16th century. ... Binomial name Solanum tuberosum L. The potato (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. ... Binomial name Solanum lycopersicum L. The tomato (Solanum lycopersicum) is a plant in the Solanaceae or nightshade family, native to South and Central America. ... Courgette Young zucchini Flower of zucchini Zucchini (US and Australian English) or courgette (New Zealand and British English) is a vegetable. ...

Most of the North African countries have several similar dishes, sometimes almost the same dish with a different name, with a slight change in ingredients and cooking style. Sometimes, differences are noticeable – Moroccans relish full-bodied flavors, whereas Tunisians savor fiery dishes.

West Africa

A typical West African meal is heavy with starchy items, light on meat and generous on fat. Another character is the hot spices, including peppers and chilies. Centuries before the influence of Europeans, West African people have been trading with the Arab world and spices like cinnamon, cloves, mint were not unknown and became part of the local flavorings. Centuries later, the Portuguese, French and British influenced the regional cuisines, but only to a limited extent. Starch is a complex carbohydrate which is insoluble in water. ... In biochemistry, fat is a generic term for a class of lipids. ... The Arab world The Arab world comprises twenty-two countries stretching from Morocco in the west to Oman in the east. ... Binomial name Syzygium aromaticum (L.) Merrill & Perry Cloves are the aromatic dried flower buds of a tree (Syzygium aromaticum, sometimes included in the genus Eugenia) in the family Myrtaceae. ... Species Mentha aquatica Mentha arvensis Mentha citrata Mentha longifolia Mentha x piperita Mentha pulegium Mentha requienii Mentha spicata Mentha suaveolens The true Mints are perennial herbs in the family Lamiaceae. ...

Thus, in essence, the local cuisine and recipes of West Africa continue to remain deeply entrenched in the local customs and traditions, with ingredients like rice, peanuts, black-eyed peas, and root vegetables such as yams, cocoyams, sweet potatoes, and cassava. Cooking is done in multiple ways: roasted, baked, boiled, mashed, and spiced. A range of sweets and savories are also prepared. Use of items introduced by colonizers are also not uncommon – like okra, plantains, peppers and green peas, citrus fruits, and pineapples, which are legacy of slave ship traffic between Africa and the New World. Species References ITIS 41975 2002-09-22 This article is about the food grain, not the university or Condoleezza Rice; see also rice (disambiguation). ... Binomial name Arachis hypogaea L. The Peanut (Arachis hypogaea) is a species in the pea family Fabaceae native to South America. ... Black-eyed pea Categories: Plant stubs | Food and drink stubs | Faboideae | Vegetables ... Root vegetables are underground plant parts (including tubers, tuberous roots, taproots, rhizomes, corms, bulbs, and enlarged hypocotyls) used as vegetables. ... For the Levantine god of the untamed sea (sometimes called Yam), see Yaw (god). ... Cocoyam can mean: Taro (Colocasia esculenta) Malanga (Xanthosoma spp. ... Binomial name Ipomoea batatas Linnaeus, This article is about the plant. ... Binomial name Manihot esculenta Crantz Cassava or manioc (Manihot esculenta; also yuca in Spanish, and mandioca, aipim, or macaxera in Portuguese) is a woody perennial shrub of the spurge family, that is extensively cultivated as an annual crop for its edible starchy tuberous root. ... Binomial name Abelmoschus esculentus (L.) Moench Okra, also called gumbo or lady fingers, is a plant grown for its fibrous pods full of round, white seeds, which, when picked young, are eaten as a vegetable. ... Species & major hybrids Species Citrus maxima - Pomelo Citrus medica - Citron Citrus reticulata - Mandarin & Tangerine Major hybrids Citrus x aurantifolia - Lime Citrus x aurantium - Bitter Orange Citrus x bergamia - Bergamot Citrus x hystrix - Kaffir Lime Citrus x ichangensis - Ichang Lemon Citrus x limon - Lemon Citrus x limonia - Rangpur Citrus x paradisi... The word slaves has several meanings and usages: People who are owned by others, and live to serve them without pay. ...

Cooking techniques of West Africa often combine fish and meat, including dried fish. Flaked and dried fish is often fried in oil, and sometimes cooked with chicken, yam, onions, various spices and water to prepare a highly flavored stew. In some areas, beef, and mutton are not preferred due to poor quality of the meat, particularly toughness. It is common to have a preponderance of seafood and the seafood, as earlier stated, is sometimes also mixed with other meat products. Eggs and chickens are also preferred.

Southern Africa

Cuisine of South Africa and the neighboring countries is sometimes called rainbow cuisine and rightly so as the cuisine of South Africa and the countries around them have largely become polyglot cuisines, having influences of several immigrants which include Indians and Malaya, as well as Europeans. Thus, the food here is a blend of many cultures – European, Asian and African. Polyglot can mean: The property of speaking multiple languages A person that can speak many languages A book that contains the same text in more than one language, usually a bible such as the first polyglot bible the Complutensian Polyglot Bible A language that is a combination of other languages... Immigration is the act of moving to or settling in another country or region, temporarily or permanently. ... The Federation of Malaya, or in Malay Persekutuan Tanah Melayu, was formed in 1948 from the British settlements of Penang and Malacca and the nine Malay states and replaced the Malayan Union. ... This article is about the continent. ... The term Asian can refer to something or someone from Asia. ... World map showing location of Africa A satellite composite image of Africa Africa is the worlds second_largest continent in both area and population, after Asia. ...

The onmouseover="pv(event, 175)" onmouseout="unpv(175)" style="">Malay influence has brought spicy curries, chutneys, and pickled fish and curry-marinated pork or lamb kebabs, and variety of fish stews. The Indians have introduced a different line of culinary practices, including a variety of sweets and savories. The Afrikaaners have their succulent potjies or stews of maize with tomato and onion sauce, with or without rice. There are several European contributions like Dutch fried crueler or koek sister and milk pies. The basic ingredients include seafood, meat products and wild game, and fresh fruits and vegetables. Fruits include grapes, mangoes, bananas and papayas, avocado. Meat products include lamb, and game like venison, ostrich, and impala. The seafood includes a wide variety such as crayfish, prawns, tuna, mussels, oysters, mackerel, and lobster. Last but not least, there are also several types of traditional and modern alcoholic beverages including many European-style beers. Malay can refer to: The language of Malaysia, Bahasa Melayu The Old Malay language(s), ancestor(s) of modern Tagalog, Bahasa Melayu, and Bahasa Indonesia The Malay people (Huan-na) Something from or related to Malaysia See also Cape Malays Malay nationalism Communes that begin with Malay in Yonne, France... An Indian chicken curry A curry is any of a great variety of distinctively spiced dishes, best-known in Indian and Thai cuisine, but found in many other countries. ... In Indian cuisine, a chutney (British spelling), chatni (Hindi transliteration) or catni (archaic transliteration) is a sweet_and_spicy condiment, originally from eastern India. ... Hormel Pork Loin Filets This article is on meat. ... A lamb being bottle fed Lamb A lamb is a young sheep. ... Kebab (kebap in Turkish, kabab in Iran and India/Pakistan, also spelled kebob, kabob) means grilled (or broiled) meat in Persian and Turkish. ... A stew is a common food made of vegetables and meat in some sort of broth or sauce. ... Sweet may refer to: the basic taste sensation of sweetness. ... Species hortensis (summer savory) montana (winter savory) viminea (serpentine savory) Savory is an herb, of the genus Satureja, best known for flavoring beans. ... Afrikaners (sometimes known as Boers) are white South Africans, predominantly of Calvinist German, French Huguenot, Friesian and Walloons descent who speak Afrikaans. ... Binomial name Solanum lycopersicum L. The tomato (Solanum lycopersicum) is a plant in the Solanaceae or nightshade family, native to South and Central America. ... Binomial name Allium cepa L. Onion in the general sense can be used for any plant in the Genus Allium but used without qualifiers usually means Allium cepa L., also called the garden onion. ... Species References ITIS 41975 2002-09-22 This article is about the food grain, not the university or Condoleezza Rice; see also rice (disambiguation). ... Species Vitis acerifolia Vitis aestivalis Vitis amurensis Vitis arizonica Vitis x bourquina Vitis californica Vitis x champinii Vitis cinerea Vitis x doaniana Vitis girdiana Vitis labrusca Vitis x labruscana Vitis monticola Vitis mustangensis Vitis x novae-angliae Vitis palmata Vitis riparia Vitis rotundifolia Vitis rupestris Vitis shuttleworthii Vitis tiliifolia Vitis... Species The mango (Mangifera spp. ... Species Hybrid origin; see text A banana is a tree-like plant (though strictly a herb) of the genus Musa in the family Musaceae, closely related to plantains. ... Binomial name Carica papaya L. The papaya, also known as mamao, tree melon, or pawpaw (not to be confused with the true pawpaw), is the fruit of the tree Carica papaya. ... Binomial name Persea americana Mill. ... Venison is most often associated with the meat of deer, but it also includes the meat of moose, elk, caribou, and antelope. ... Binomial name Struthio camelus Linnaeus, 1758 The Ostrich (Struthio camelus, Greek sparrow camel) is the largest living bird, reaching a height of up to 2. ... Binomial name Aepyceros melampus (Lichtenstein, 1812) An Impala (Aepyceros melampus Greek aipos high ceros horn + melas black pous foot) is a medium-sized African antelope, weighing about 50 kg. ... Seafood in Brussels, Belgium Seafood is any sea animal that is served as food or is suitable for eating. ... The word crayfish or crawfish can mean:- Sea crayfish, also called spiny lobster. ... Superfamilies Panaeoidea Aristeidae Benthesicymidae Penaeidae Sicyoniidae Solenoceridae Sergestoidea Luciferidae Sergestidae Prawns are edible, shrimp-like crustaceans, belonging to the sub-order Dendrobranchiata. ... Species Thunnus alalunga Thunnus albacares Thunnus atlanticus Thunnus maccoyii Thunnus obesus Thunnus orientalis Thunnus thynnus Thunnus tonggol Tuna are several species of ocean-dwelling fish in the family Scombridae, mostly in the genus Thunnus. ... Orders A mussel is a bivalve mollusc that can be found in lakes, rivers, creeks, intertidal areas, and throughout the ocean. ... The name oyster is used for a number of different groups of mollusks which grow for the most part in marine or brackish water. ... A mackerel is any one of a number of different species of fish, mostly in the family Scombridae. ... Subfamilies and Genera Neophoberinae Acanthacaris Thymopinae Nephropsis Nephropides Thymops Thymopsis Nephropinae Homarus Nephrops Homarinus Metanephrops Eunephrops Thymopides Clawed lobsters comprise a family (Nephropidae, sometimes also Homaridae) of large marine crustaceans. ... Alcoholic beverages are drinks containing ethanol. ... A typical mug of lager beer, showing the golden colour of the beer and the foamy head floating on top. ...

Central Africa

Central Africa stretches from the Tibesti mountains in the north to vast rainforest basin of the Congo River , and has remained largely free of influence of the outside world, until the late 19th century. While this has some affect on the local cuisine, West African cooking has remained mostly traditional. Nevertheless, like other parts of Africa, Central African cuisine also presents an array of exotic dishes. Categories: Africa geography stubs | Mountain ranges | Stratovolcanoes | Hotspot volcanoes | Mountains of Chad | Volcanoes of Chad ... Rainforest on Fatu-Hiva, Marquesas Islands A rainforest is a forested biome with high annual rainfall due to the Intertropical convergence zone. ... Image of Kinshasa and Brazzaville, taken by NASA; the Congo River is visible in the center of the photograph Length 4,380 km Elevation of the source m Average discharge 41,800 m³/s Area watershed 3,680,000 km² Origin Mouth Atlantic Ocean Basin countries Dem. ... Alternative meaning: Nineteenth Century (periodical) (18th century — 19th century — 20th century — more centuries) As a means of recording the passage of time, the 19th century was that century which lasted from 1801-1900 in the sense of the Gregorian calendar. ... A tradition is a story or a custom that is memorized and passed down from generation to generation, originally without the need for a writing system. ... A cuisine (from French cuisine, meaning cooking; culinary art; kitchen; itself from Latin coquina, meaning the same; itself from the Latin verb coquere, meaning to cook) is a specific set of cooking traditions and practices, often associated with a place of origin. ...

The basic ingredients are rice and foutou (massed plantain and cassava) and fufu (fermented cassava), with servings of grilled meat and sauces. A variety of local ingredients are used while preparing other dishes like spinach stew, cooked with tomato, peepers, chilies, onions and peanut butter. Cassava (Manioc) plants are also consumed as green salad. Groundnut (peanuts) stew is also prepared, containing chicken, okra and ginger. Another favorite is Bambara, a porridge of rice, peanut butter and sugar. Beef and chicken are favorite meat dishes, but game meat preparations containing crocodile, monkey, antelope and warthog, are also served occasionally. Binomial name Spinacia oleracea L. Spinach (Spinacia oleracea, Amaranthaceae) is a leaf vegetable. ... Binomial name Gallus gallus (Linnaeus, 1758) This article is concerned with chicken as a domesticated fowl; for other uses of the term see chicken (disambiguation). ... Binomial name Abelmoschus esculentus (L.) Moench Okra, also called gumbo or lady fingers, is a plant grown for its fibrous pods full of round, white seeds, which, when picked young, are eaten as a vegetable. ... Binomial name Zingiber officinale Roscoe Ginger root is used extensively as a spice in many if not most cuisines of the world. ... Porridge (also known in American English as hot cereal), is a simple dish made by boiling oats (normally crushed oats, occasionally oatmeal) or another meal in water or milk. ... Genera Crocodylus Osteolaemus Tomistoma A crocodile can be any of the 14 species of large, water-loving reptiles in the family Crocodylidae (sometimes classified instead as the subfamily Crocodylinae). ... Cynomolgus Monkey at Batu Caves, Malaysia Monkeys, Mori Sosen (1749-1821) A monkey is any member of two of the three groupings of simian primates. ... This article deals with the African herbivorous mammal. ... Binomial name Phacochoerus africanus (Pallas, 1766) The Warthog (Phacochoerus africanus) is a wild member of the pig family that lives in the plains and open woodlands of Africa. ...

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Contents

East Africa

North Africa

West Africa

Southern Africa

Central Africa

See also