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Encyclopedia > Akki rotti

Akki Rotti (Kannada: ಅಕ್ಕಿ ರೊಟ್ಟಿ) is a rice-based breakfast item unique to the state of Karnataka, India. Akki-Rotti means rice-pancake in the native langauge, Kannada. It is made of rice flour which is mixed with salt and water and kneaded well to come up with a soft dough. While making the dough; sliced onions and carrots, chopped coriander and cumin seeds can also be added for taste. Oil is spread over a griddle (tava) and a small amount of the dough is neatly spread over it to resemble a thin pancake (rotti). Small amount of oil is spread over it and the griddle is cooked over heat till the rotti turns golden brown. Akki Rotti is served hot and is eaten along with chutney. A dash of butter or ghee with Akki Rotti is also preferred. Another way of making Akki Rotti is to spread the dough over a plantain leaf and then cook it over the griddle with the plantain leaf on the top. A variation of Akki rotti is the Ragi rotti in which rice flour is replaced by ragi (finger millet) flour. Kannada (ಕನ್ನಡ ) is one of the major Dravidian languages of southern India and one of the oldest languages in India. ... Karnātakā   (Kannada: ಕನಾ೯ಟಕ) (IPA: ) is one of the four southern states of India. ... Kannada - aptly described as sirigannada (known to few as Kanarese) is one of the oldest Dravidian languages and is spoken in its various dialects by roughly 45 million people. ... Binomial name Allium cepa L. Percentages are relative to US recommendations for adults. ... Binomial name Daucus carota A carrot (Daucus Carota) is a root vegetable, typically orange or white in color with a woody texture. ... Binomial name Coriandrum sativum L. Percentages are relative to US RDI values for adults. ... Binomial name Cuminum cyminum L. Cumin (Cuminum cyminum) (sometimes written cummin) is a flowering plant in the family Apiaceae, native from the east Mediterranean to East India. ... cast-iron iron enamel stainless steel The cooking pan is a type of food preparation utensil commonly found in the kitchen which includes many more specific cooking vessels such as saucepans and frying pans (or fry pans). ... It has been suggested that this article or section be merged with Tawa. ... cast-iron iron enamel stainless steel The cooking pan is a type of food preparation utensil commonly found in the kitchen which includes many more specific cooking vessels such as saucepans and frying pans (or fry pans). ... A chutney (British spelling), chatni (Urdu or Hindi transliteration) or catni (archaic transliteration) is a term for a variety of sweet and spicy condiments, originally from South Asia. ... Butter is commonly sold in sticks (pictured) or blocks, and frequently served with the use of a butter knife. ... Ghee in a jar Wikibooks Cookbook has an article on Ghee Ghee (Hindi घी from Sanskrit ghá¹›ta घृत sprinkled ) is a type of clarified butter important in Indian cuisine. ... Species Musa × paradisiaca A big load of plantains in Masaya, Nicaragua Cooking plantains (pronounced plan-TENZ or plan-TAINZ) are a kind of plantains that are generally used for cooking, as contrasted with the soft, sweet banana varieties (which are sometimes called dessert bananas). ... Binomial name Eleusine coracana L. Finger millet (Eleusine coracana, Amharic ቶኩሶ tōkÅ«sō), also known as African millet or Ragi (Kannada: ರಾಗಿ, Marathi: नाचणी), is an annual plant widely grown as a cereal in the arid areas of Africa and Asia. ...


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