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Encyclopedia > Allemande

An allemande (also spelled allemanda, almain, or alman) (from French "German") is a type of dance popular in Baroque music, and a standard element of a suite, generally the first or second movement. In which case the first one is a sort of prelude, whatever its name (prelude, toccata, preambulum, ouverture, etc). A contemporary dancer rehearsing in a dance studio Dance (from Old French dance, further history unknown) generally refers to human movement either used as a form of expression (see also body language) or presented in a social, spiritual or performance setting. ... Baroque music is European classical music written during the Baroque era, approximately 1600 to 1750. ... In music, a suite is an organized set of instrumental or orchestral pieces normally performed at a single sitting. ... Toccata (Italian for touched) is a piece of classical music for a keyboard instrument, generally emphasizing the dexterity of the performer. ... The name given by Bach to the introductory movement of his fifth Partita, a set of German late Baroque dances. ...


It originated in the 16th century as a duple metre dance of moderate tempo, presumably derived from dances supposed to be favored in Germany at the time. French composers of the 17th century experimented with the allemande, shifting to quadruple meter and ranging more widely in tempo. German composers like Froberger and Bach followed suit in their allemandes for keyboard, although ensemble allemandes tended to stay in a more traditional form. (15th century - 16th century - 17th century - more centuries) As a means of recording the passage of time, the 16th century was that century which lasted from 1501 to 1600. ... Metre is the measurement of a musical line into measures of stressed and unstressed beats, indicated in Western notation by a symbol called a time signature. ... (16th century - 17th century - 18th century - more centuries) As a means of recording the passage of time, the 17th century was that century which lasted from 1601-1700. ... Johann Jakob Froberger (1616 – 1667) was a German Baroque composer, harpsichordist, and organist, and a pupil of Girolamo Frescobaldi. ... The 1748 Haussmann portrait of the composer Johann Sebastian Bach (21 March 1685 – 28 July 1750)[1] was a German composer and organist whose sacred and secular works for choir, orchestra and keyboard drew together almost all of the pre-existing strands of the baroque style and brought it to... Roland EXR-3 Keyboard The musical keyboard, also known as the piano keyboard is the set of adjacent depressible levers on a musical instrument which produce notes. ...


Italian and English composers were more free with the allemande, writing in counterpoint and using a variety of tempos (Corelli wrote allemandes ranging from largo to presto). Royal motto (French): Dieu et mon droit (Translated: God and my right) Englands location within the UK Official language English de facto Capital London de facto Largest city London Area - Total Ranked 1st UK 130,395 km² Population - Total (mid-2004) - Density Ranked 1st UK 50. ... Arcangelo Corelli (February 17, 1653 – January 8, 1713) was an Italian violin player and Baroque music composer. ...


Late in the 18th century, "allemande" came to be used for a new type of dance in triple meter; Weber's Douze allemande op. 4 of 1801 anticipates the waltz. (17th century - 18th century - 19th century - more centuries) As a means of recording the passage of time, the 18th century refers to the century that lasted from 1701 through 1800. ... This article needs to be cleaned up to conform to a higher standard of quality. ... 1801 was a common year starting on Thursday (see link for calendar). ... The waltz is a dance in 3/4 time, done primarily in closed position, the commonest basic figure of which is a full turn in two measures using three steps per measure. ...


  Results from FactBites:
 
Allemande - Wikipedia, the free encyclopedia (199 words)
An allemande (also spelled allemanda, almain, or alman) (from French "German") is a type of dance popular in Baroque music, and a standard element of a suite, generally the first or second movement.
It originated in the 16th century as a duple metre dance of moderate tempo, presumably derived from dances supposed to be favored in Germany at the time.
Late in the 18th century, "allemande" came to be used for a new type of dance in triple meter; Weber's Douze allemande op.
Allemande sauce - Wikipedia, the free encyclopedia (117 words)
In cooking, allemande sauce is a velouté sauce made from unreduced meat stock thickened with egg yolk and seasoned with lemon juice.
It is one of the mother sauces of classic French cuisine as defined by Antoine Carême in his classic text The Art of French Cooking in the 19th Century.
Mother sauces could be prepared in advance and modifications could be made at the last minute, so there are many variations of allemande sauce in French cuisine.
  More results at FactBites »


 

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