Almond meal and almond paste are made from ground sweet almonds, after the extraction of almond oil. Binomial name Prunus dulcis (Mill. ... Binomial name Prunus dulcis (Mill. ...
They are used in pastry and confectionery—in the manufacture of almond macaroons and other sweet pastries, in fancy cake and pie filling, etc. Pastry the name given to various kinds of dough made from ingredients such as flour, butter and eggs, that are rolled out thinly and used as the base for baked goods. ... The term confectionery refers to food items rich in sugar. ... It has been suggested that Cake mix be merged into this article or section. ...
Almond meal has recently become important in baking items for those on low carbohydrate diets. It adds a nice moist touch and a rich nutty taste to baked goods. Items baked with Almond meal tend to be "calorie dense"; lots of calories in a small package.
Almonds and more specifically almondpaste and marzipan have found their way into dishes that our ancestors created when they were living in such diverse locations as Poland, Italy, France and Spain.
Marzipan is a mixture of almondpaste and sugar and sometimes egg whites.
Almondpaste is a subtle nut flavored ingredient used in frostings, fillings, cakes, cookies, breads, tortes, and all kinds of other delicacies.
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