Amanattō (甘納豆) is a Japanese confectionery, made of azuki beans or other beans boiled with sugar. The term confectionery refers to food items rich in sugar. ... Binomial name Vigna angularis (Willd. ... A sugar is a carbohydrate which is sweet to taste. ...

Originally called amananatō, the name was abbreviated to amanattō after World War II. The resemblance of the name to the name of the fermented bean dish natto is only coincidental. Amanattō is completely different from natto. It is a kind of sweet. World War II was a truly global conflict with many facets: immense human suffering, fierce indoctrinations, and the use of new, extremely devastating weapons like the atom bomb. ... Natto eaten on top of rice is always stirred before consumption Nattō (納豆) is a traditional Japanese food product made from fermented soybeans, popular especially at breakfast. ...