The American Chocolate was an Americanassembled car manufactured by a noted vending machine company from 1903 to 1906. The cars were built from imported components, and were 30, 40, and 50hp models. Production was supervised by Swiss engineer William Walter, who began building cars in 1898. The company relocated to Trenton, New Jersey in 1906, where it began producing cars under the name Walter.
Chocolate is made from the fermented, roasted, and ground beans taken from the pod of the tropical cacao tree, Theobroma cacao, which was native to Central America and Mexico, discovered by ancient Mayas and Aztecs, but is now cultivated throughout the tropics.
Chocolate is often produced as small moulded forms in the shape of animals, people, or inanimate objects to celebrate festivals worldwide.
Dark chocolate, with its high cocoa content, is a rich source of the flavonoids epicatechin and gallic acid, which are thought to possess cardioprotective properties.
Making the chocolate is dependent on handmade techniques, and results in the irregular appearance and slightly gritty texture typical of the ability at the time to grind the cocoa bean, spices and other ingredients.
Chocolate Popularity in Revolutionary America While the complete history of chocolate in Revolutionary America has yet to be written, we do know chocolate was an important staple to America's "founding fathers." Records at Mount Vernon indicate that chocolate was a favorite drink during George Washington's lifetime.
Chocolate for George Washington was consumed as a beverage, often at breakfast.
Feeds |
Contact