The American Dietetic Association (ADA) is the United States' largest organization of food and nutrition professionals, with nearly 65,000 members. Approximately 75 % of ADA's members are registered dietitians and about 4 % are dietetic technicians, registered. The remainder of ADA's members include researchers, educators, students, clinical and community dietetics professionals, consultants and food service managers. It has been suggested that Diet (nutrition) be merged into this article or section. ...
ADA was founded in 1917 in Cleveland, Ohio, by a group of women led by Lenna F. Cooper and ADA's first president, Lulu C. Graves, who were dedicated to helping the government conserve food and improve public health during World War I. Nickname: The Forest City Motto: Progress and Prosperity Location in Cuyahoga County, Ohio, USA Coordinates: Country United States State Ohio County Cuyahoga Founded 1796 Incorporated 1836 Mayor Frank G. Jackson (D) Area - City 82. ... Public health is concerned with threats to the overall health of a community based on population health analysis. ... Combatants Allied Powers: France Italy Russia Serbia United Kingdom United States Central Powers: Austria-Hungary Bulgaria Germany Ottoman Empire Commanders Ferdinand Foch Georges Clemenceau Victor Emmanuel III Luigi Cadorna Nicholas II Aleksei Brusilov Herbert Henry Asquith Douglas Haig John Jellicoe Woodrow Wilson John Pershing Wilhelm II Paul von Hindenburg Reinhard...
ADA's stated mission is "Leading the future of dietetics."
ADA's stated vision is that "ADA members are the most valued sources of food and nutrition services." It advocates for health-related policies relating to public nutrition issues.
The ADA also is a recognized accreditor for institutions of higher learning. Yet, the ADA should not be confused with regional accreditation. Generally, accreditation is the process by which a facility becomes officially certified as providing services of a reasonably good quality, so that the public can trust in the quality of its services. ... Regional accreditation is a term used in the United States to refer to the process by which one of six accrediting bodies, each serving an area of the country, accredits schools, colleges, and universities. ...
The AmericanDieteticAssociation (ADA) is the United States' largest organization of food and nutrition professionals, with nearly 65,000 members.
ADA was founded in 1917 in Cleveland, Ohio, by a group of women led by Lenna F. Cooper and ADA's first president, Lulu C. Graves, who were dedicated to helping the government conserve food and improve public health during World War I.
ADA's stated vision is that "ADA members are the most valued sources of food and nutrition services." It advocates for health-related policies relating to public nutrition issues.
The Commission on Dietetic Registration, the credentialing agency for ADA, awards credentials to individuals at entry-, fellow- and specialty- levels who have met its standards for competency to practice in the profession, including successful completion of its national certification examination and recertification by continuing professional education and/or examination.
The Commission on Accreditation/Approval for Dietetics Education (CAADE)of ADA is recognized by the Council for Higher Education Accreditation (CHEA)and the United States Department of Education (USDE) as the accrediting agency for education programs that prepare dietetics professionals.
In 1966, The AmericanDieteticAssociation Foundation was established as a 501 (C) (3) corporation to fund vital education and research projects.
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