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Encyclopedia > Anago
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Anago (アナゴ?) is the Japanese word for saltwater eels. Although grilled and served in much the same way as the more popular unagi (freshwater eels), which are often barbequed with a special sauce, anago is not as frequently served. Anago is also slightly less rich and oily than Unagi. Suborders Anguilloidei Nemichthyoidei Congroidei Synaphobranchoidei See text for families. ... Unagi (うなぎ) is the Japanese word for freshwater eels. ... Suborders Anguilloidei Nemichthyoidei Congroidei Synaphobranchoidei See text for families. ...



 

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