| Ancellotta | | Also called: | Ancelotta di Massenzatico, Ancelotti, Balsamina Nera, Lancelotta, Rossissimo, Uino and Uvino | | Notable regions: | Emilia-Romagna | | Notable wines: | Lambrusco Salamino di Santa Croce DOC, Colli di Rimini DOC, Colli di Faenza DOC | Ancellotta is a wine grape variety mainly grown in the Emilia-Romagna region of Italy, but also in some other parts of north Italy, and in south Switzerland. Synonyms include Ancelotta di Massenzatico, Ancelotti, Balsamina Nera, Lancelotta, Rossissimo, Uino and Uvino. This list of wine-producing regions catalogues significant growing regions where vineyards are planted. ...
Emilia-Romagna is one of the 20 Regions of Italy. ...
A glass of red wine This article is about the alcoholic beverage. ...
It has been suggested that Veraison be merged into this article or section. ...
Emilia-Romagna is one of the 20 Regions of Italy. ...
In Emilia Romagna it is used mainly as a secondary grape to make Lambrusco wines more amabile (slightly sweet)—specifically the Lambrusco Salamino di Santa Croce DOC (province of Modena), where it may provide up to 10% of the blend, and the Lambrusco versions of the Reggiano DOC (province of Reggio Emilia), where it may account for up to 15%. Lambrusco is the name of a both red grape and an Italian varietal wine made principally from the grape. ...
The sweetness of a wine is defined by the level of residual sugar (or RS) in the final liquid after the fermentation has ceased. ...
Modena (It. ...
The Province of Reggio Emilia is one of the eight provinces of the Italian Region of Emilia-Romagna. ...
In the south-west of the region, in the provinces of Forlì-Cesena and Ravenna, it is is one of the varieties that may be blended with Sangiovese to produce the red Colli di Faenza DOC. In the Province of Rimini it is employed in the Colli di Rimini DOC wine. Forlì-Cesena (It. ...
Ravenna (It. ...
Sangiovese (synonyms: Sangiovese grosso, Brunello, Uva brunella, Morellino, Prugnolo, Prugnolo gentile, Sangioveto, Tignolo and Uva Canina) is a red wine grape variety originating in Italy where it is now recognised as a superior variety. ...
Rimini (It. ...
To a lesser degree Ancellotta is cultivated in Piedmont (around Vercelli), the Veneto, Friuli-Venezia Giulia and Tuscany. For other uses, see Piedmont (disambiguation). ...
Vercelli (Varséj in Piedmontese; Vercellae in Latin) is a commune and city of about 46,000 inhabitants in the Province of Vercelli, Italy. ...
Veneto or Venetia is one of the 20 regions of Italy. ...
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Tuscany (Italian: ) is one of the 20 Regions of Italy. ...
Outside of Italy, the grape is grown in southern Switzerland, in the canton Ticino and district of Moesa of the canton of the Grisons, where the grape is included in the list of recommended varieties for the red Ticino DOC. Ticino is the southernmost canton of Switzerland, and almost entirely German-speaking municipality of Italian enclave of Campione dItalia. ...
Moesa (German: Moësa) is an administrative district in the canton of Graubünden, Switzerland. ...
Geography The area of the canton is 7,105 km². Only about a third of this is commonly regarded as productive land. ...
The Wine region of Ticino produces mainly Merlot wines, from the canton Ticino and district of Moesa (Misox and Calanca valleys) in the canton of the Grisons. ...
References
- Ticinowine.ch, Il Ticino Vitivinicolo (Italian)
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