Anhui cuisine (Chinese: 徽菜) is one of the Eight Culinary Traditions of China. It is derived from the native cooking styles of the Huangshan Mountains region in China. It's similar to Jiangsu cuisine. The History of Chinese cuisine is, in China, traced back to the Peking Man and his use of fire, and the invention of cuisine some 400,000 years ago. ... Cantonese cuisine (Chinese: 粵菜; Pinyin: yuè cài) originates from the region around Canton (Guangzhou) in southern Chinas Guangdong province. ... Fujian cuisine is derived from the native cooking style of the province of Fujian, China. ... Hunan Cuisine, sometimes called Xiang Cuisine (湘菜 pinyin xiāng cài), consists of the cuisines of the Xiangjiang region, Dongting Lake and western Hunan Province, in China. ... This page meets Wikipedias criteria for speedy deletion. ... Cuisine of Shandong. ... Szechuan cuisine is a style of cookery originating in the Sichuan province of western China which has an international reputation for being spicy and flavorful. ... One of the major eight schools of cooking in China, Zhejiang cuisine offers combined flavors of Hangzhou, Ningbo and Wenzhou. ... Mandarin cuisine is a cooking style in Beijing, China. ... Buddhist cuisine is a kind of cuisine mainly for the believers of Buddhism. ... Chiuchow cuisine, Teochew cuisine or Chaozhou cuisine (潮州菜; pinyin: Cháozhōu cài) originates from Chiuchow (now called Chaozhou), a city of China in Guangdong Province, not far from Canton. ... Hakka people are migratory tribes of ethnic Han people originated from central China. ... Hong Kong-style western cuisine (Chinese: 港式西餐; Cantonese IPA: , Jyutping: gong2 sik1 sai1 caan1; Mandarin Pinyin: GÇŽng ShÄ« XÄ« Cān) is a style of American and European cooking served by some Chinese restaurants, including cha chaan teng, in Hong Kong, as well as places where many Hong Kong residents... Huaiyang cuisine is one the Cuisine of China. ... Due to the majority Muslim population in western China, many Chinese restaurants cater to Muslims or cater to the general public but are run by Muslims. ... With over 450 years of history, Macanese cuisine is unique to Macao. ... Northeastern Chinese cuisine (东北菜; pinyin: dōngbÄ›i cài), or Manchurian cuisine, relies heavily on preserved foods and hearty fare due to the harsh winters and relatively short growing seasons. ... Shanghai cuisine, known as Hu cai (滬菜 in pinyin: hù cài) among the Chinese, is one of the most popular and celebrated cuisines in China. ... Several Taiwanese snacks bought from food stalls at the Shilin Night Market, Taipei. ... Yunnan cuisine is an amalgimation of Han and Chinese minority cuisines. ... American Chinese cuisine refers to the style of food served by Chinese restaurants in the United States. ... Burmese Chinese cuisine is based on Chinese cuisine, particularly from Yunnan, Fujian, and Guangdong Provinces, with local influences. ... Canadian Chinese cuisine or Can/Chinese is a popular style of cooking exclusive to take-out and dine-in eateries found across Canada. ... Caribbean Chinese cuisine is a popular style of food resulting from a fusion of Chinese and West Indian cuisines. ... There are many types of Chinese food here in the Philippines because of the inhabitants residing in the country. ... Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to East Indian tastes. ... Indonesian Chinese Cuisine is characterized by the mixture of Chinese with local Indonesian style. ... Japanese Chinese cuisine is a unique style of Chinese cuisine served by Chinese restaurants in Japan. ... Korean Chinese cuisine is derived from mainland Chinese cuisine but has been strongly influenced by local ingredients in such as way that it can be regarded as being more Korean than Chinese. ... The cuisine of a country is generally a microcosm of the nation and Malaysian cuisine reflects the multi racial aspects of Malaysia. ... Peranakan, Baba-Nyonya (峇峇娘惹) and Straits Chinese (土生華人; named after the Straits of Malacca) are terms used for the descendants of the early Chinese immigrants to the Nusantara region, including both the British Straits Settlements of Singapore, Malacca and Penang and the Dutch-controlled island of Java among other places, who have... The cuisine of Singapore is often viewed by her population as a prime example of the ethnic diversity of the culture of Singapore. ... Vietnamese Chinese cuisine is a unique style of Chinese cuisine served by Chinese restaurants in Vietnam. ... China has one of the richest culinary heritages on Earth. ... position in China The Huang Shan (Chinese: 黄山; Pinyin: Huáng Shān; literally Yellow Mountain) is a mountain range in southern Anhui province in eastern China. ... This page meets Wikipedias criteria for speedy deletion. ...

Combining elements of cooking from northern Anhui, south-central Anhui, and the Hui-speaking areas of southern Anhui, Anhui cuisine is known for its use of wild game and herbs, both land and sea, and comparatively unelaborate methods of preparation. Chefs pay more attention to temperature in their cooking and are good at braising and stewing. In contrast, frying and stirring & frying methods are much less frequently used in Anhui cuisine, while the method of cooking utilizes oil. Anhui cuisine is consisted of three styles: Yangtze River region, Huai River region, and southern Anhui region. Anhui (Chinese: 安徽; Hanyu Pinyin: ; Wade-Giles: An-hui; Postal System Pinyin: Ngan-hui, Anhwei or An-hwei) is a province of the Peoples Republic of China. ... The Hui (徽) dialects are unrelated to the Hui (回) ethnic group of China. ... Afternoon light on the jagged grey mountains rising from the Yangtze River gorge The Yangtze River or Chang Jiang is the longest river in Asia and the third longest in the world after the Nile in Africa and the Amazon in South America. ... Image:Huaihe-mapriver. ... Anhui (Chinese: 安徽; Hanyu Pinyin: ; Wade-Giles: An-hui; Postal System Pinyin: Ngan-hui, Anhwei or An-hwei) is a province of the Peoples Republic of China. ...

Some famous dishes include:

• Stewed soft shell turtle with ham
• Steamed stone frog
• Bamboo shoots cooked with sausage and dried mushroom
• Li Hongzhang Hotchpotch