Aonori (Japanese: 青海苔) or green laver is a type of edible green seaweed, including species from the genera Monostroma and Enteromorpha of Ulvaceae. Seaweed covered rocks in the UK Phycologists consider seaweed to refer any of a large number of marine benthic algae that are multicellular, macrothallic (large-bodied), and thus differentiated from most algae that tend to be microscopic in size (Smith, 1944). ... Genera Blidingia Percursaria Ulva Umbraulva Ulvaceae is a family of green algae Categories: Green algae ...

plantation

Is is grown up in some bay areas in Japan, such as Isewan, too, beside of natural products.

nutrition

It contains rich minerals such as calcium, magnesium, lithium, vitamins and amino acids such as methionine. General Name, Symbol, Number calcium, Ca, 20 Chemical series alkaline earth metals Group, Period, Block 2, 4, s Appearance silvery white Atomic mass 40. ... General Name, Symbol, Number magnesium, Mg, 12 Chemical series alkaline earth metals Group, Period, Block 2, 3, s Appearance silvery white Atomic mass 24. ... General Name, Symbol, Number lithium, Li, 3 Chemical series alkali metals Group, Period, Block 1, 2, s Appearance silvery white/gray Atomic mass 6. ... A Vitamin is an organic molecule required by a living organism in minute amounts for proper health. ... In chemistry, an amino acid is any molecule that contains both amino and carboxylic acid functional groups. ... Methionine (Met, M. C5H11NO2S) is an essential nonpolar amino acid, and a lipotropic. ...

usage

in original form

It is used for Japanese soups, tempura and material for manufacturing dried nori and tsukudani. Soup is a savoury liquid food that is made by boiling ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth. ... Tempura Tempura Ice Cream Tempura (天麩羅, てんぷら Tenpura) refers to classic Japanese deep fried batter-dipped seafood and vegetables. ... Nori (海苔) is a Japanese term used to refer to edible varieties of seaweed in the various species of the red alga Porphyra, including most notably and . ...

in dried powder form

Some time Ulva species of Ulvaceae may used together with aonori, as its production is limited. This article is about the Scottish island of Ulva. ... Genera Blidingia Percursaria Ulva Umbraulva Ulvaceae is a family of green algae Categories: Green algae ...

Is is used commonly for flavouring of some Japanese foods. There are many views of what is fundamental to Japanese cuisine. ...

• fried noodles (Yakisoba or Yakiudon)
• okonomiyaki
• takoyaki (octopus ball)
• isobe age
• isobe mochi
• shichimi

Yakisoba (焼きそば), lit. ... A man prepares modanyaki in a restaurant in Hiroshima, Japan Cheese (above) and Shrimp Okonomiyaki fully seasoned with Okonomiyaki sauce, mayonnaise, katsuobushi and aonori in Osaka, Japan Lantern beckons customers into an okonomiyaki restaurant Okonomiyaki (お好み焼き) is a type of Japanese pan-fried batter cake with various ingredients. ... Square takoyakiki with 16 molds Takoyaki (Japanese: たこ焼き, タコ焼き, or 蛸焼き, literally fried or baked octopus) is a popular Japanese dumpling made of batter, octopus, tenkasu, pickled ginger, konnyaku, and green onion, topped with okonomiyaki sauce, green laver (nori), mayonnaise, and katsuobushi (fish shavings). ... Tempura Tempura Ice Cream Tempura (天麩羅, てんぷら Tenpura) refers to classic Japanese deep fried batter-dipped seafood and vegetables. ... Rice cake, also known as Nian Gao (Cake of New Year) is a food product prepared from glutinous rice and used as an ingredient in Chinese, Korean, and Japanese cuisine. ... Shichimi, also known as shichimi togarashi, is a common spice mixture from Japan. ...

External links

• SEAWEEDS USED AS HUMAN FOOD