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Apfelstrudel ("Apple strudel") is a traditional pastry of southern Germany and many countries that once belonged to the Austro-Hungarian empire (Austria, Croatia, Hungary, Czech Republic, Slovakia, Slovenia, etc.), and is the most widely known kind of strudel. Image File history File links Download high resolution version (3456x2304, 1087 KB) Summary Štrůdl. ...
Image File history File links Download high resolution version (3456x2304, 1087 KB) Summary Štrůdl. ...
Pastry is the name given to various kinds of dough made from ingredients such as flour, butter, shortening, baking powder or eggs. ...
Official languages Latin, German, Hungarian Established church Roman Catholic Capital & Largest City Vienna pop. ...
Apfelstrudel A strudel is a type of pastry that originated in Germany and Austria and is most often associated with Austrian and German cuisine. ...
Apfelstrudel consists of an oblong strudel pastry jacket with a filling of chopped apples, sugar, cinnamon, raisins and bread crumbs. Rum is sometimes used to add flavour. Other ingredients include pine nuts, walnuts, or slivered almonds. The art of preparation is in making the pastry very thin and elastic; it is said that a single layer should be so thin that one could read a newspaper through it. For other uses, see Apple (disambiguation). ...
Magnification of grains of sugar, showing their monoclinic hemihedral crystalline structure. ...
Binomial name J.Presl Cassia (Chinese cinnamon) is also commonly called (and sometimes sold as) cinnamon. ...
Alternate uses: Raisin (disambiguation) A Raisin is a sun-dried or artificially dried grape, used in cooking and baking. ...
Breadcrumbs or bread crumbs are small particles of dry or very dry bread, which are used for breading foods, topping casseroles, stuffing poultry, thickening stews, and adding inexpensive bulk to meatloaves and similar dishes. ...
Caribbean rum, circa 1941 Rum is a distilled beverage made from sugarcane by-products such as molasses and sugarcane juice by a process of fermentation and distillation. ...
Pine nuts are the edible seeds of pine trees (family Pinaceae, genus Pinus). ...
This article is about the walnut tree. ...
This article refers to the plant. ...
The filled Apfelstrudel is baked in an oven and can be served warm, usually sprinkled with powdered sugar. The preferred traditional way to serve it is while the strudel is still warm, adding sugar to taste, though vanilla ice cream and whipped cream are also very popular. Another good way to eat Apfelstrudel is to drizzle vanilla sauce over the top of the dish, although this is strongly opposed by the Viennese. The recipe for this sauce can be found in various places in cookbooks and online. Magnification of grains of sugar, showing their monoclinic hemihedral crystalline structure. ...
Missing image Ice cream is often served on a stick Boxes of ice cream are often found in stores in a display freezer. ...
Cream is a dairy product that is composed of the higher-fat layer skimmed from the top of raw milk before homogenization. ...
Vanilla pods Vanilla is a flavouring derived from orchids in the genus Vanilla native to Mexico. ...
To bake a juicy Apfelstrudel, the apples chosen should be good cooking apples and tart, crisp, and aromatic.
See also
Apple pie In cooking, an apple pie is a fruit pie (or tart) in which the principal filling ingredient is apples(Cooking Apples). ...
External links - Apple Strudel Recipe step by step instructions with many pictures by Austrian chef Bernhard
- Cooking recipe with photo from Austrian cooks
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