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Armenian cuisine is as ancient as the history of Armenia, and a combination of different tastes and aromas. Closely related to Eastern Mediterranean cuisine, various spices, vegetables, fish, and fruits combine to present unique dishes. Throughout history, Armenian cuisine has had cultural exchange with its Greek, Turkish, and Arab counterparts. Armenia is also famous for its wine, brandy and vodka. In particular, Armenian cognac is renowned worldwide, and was considered by the British Prime Minister, Winston Churchill, as his favorite. For the span of recorded history starting roughly 5,000-5,500 years ago, see Ancient history. ...
Arab cuisine is the cuisine of the Arab countries. ...
Wine is an alcoholic beverage produced by the fermentation of grapes and grape juice. ...
Brandy pot stills at the Van Ryn Brandy Cellar near Stellenbosch, South Africa Brandy (short for brandywine, from Dutch brandewijn—fire wine) is a general term for distilled wine, usually 40–60% ethyl alcohol by volume. ...
Look up Vodka in Wiktionary, the free dictionary. ...
A brandy snifter A Cognac pot still Cognac (IPA: [k*njæk] where * is ɒ, oʊ, ɑ:, or ɔ:), named after the town of Cognac in France, is a kind of brandy, which must be produced in the region surrounding the town. ...
Sir Winston Leonard Spencer-Churchill, KG, OM, CH, TD, FRS, PC (30 November 1874 – 24 January 1965) was a British politician and author, best known as Prime Minister of the United Kingdom during the Second World War. ...
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Pages in category "Armenian cuisine"
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