NationMaster - Encyclopedia: Armenian cuisine

Armenian cuisine is as ancient as the history of Armenia, and a combination of different tastes and aromas. Closely related to Eastern Mediterranean cuisine, various spices, vegetables, fish, and fruits combine to present unique dishes. Throughout history, Armenian cuisine has had cultural exchange with its Greek, Turkish, and Arab counterparts. Armenia is also famous for its wine, brandy and vodka. In particular, Armenian cognac is renowned worldwide, and was considered by the British Prime Minister, Winston Churchill, as his favorite. For the span of recorded history starting roughly 5,000-5,500 years ago, see Ancient history. ... Arab cuisine is the cuisine of the Arab countries. ... Wine is an alcoholic beverage produced by the fermentation of grapes and grape juice. ... Brandy pot stills at the Van Ryn Brandy Cellar near Stellenbosch, South Africa Brandy (short for brandywine, from Dutch brandewijnâ€”fire wine) is a general term for distilled wine, usually 40â€“60% ethyl alcohol by volume. ... Look up Vodka in Wiktionary, the free dictionary. ... A brandy snifter A Cognac pot still Cognac (IPA: [k*njÃ¦k] where * is É’, oÊŠ, É‘:, or É”:), named after the town of Cognac in France, is a kind of brandy, which must be produced in the region surrounding the town. ... Sir Winston Leonard Spencer-Churchill, KG, OM, CH, TD, FRS, PC (30 November 1874 â€“ 24 January 1965) was a British politician and author, best known as Prime Minister of the United Kingdom during the Second World War. ...

Categories: Armenian culture | Asian cuisine | Balkan cuisine | Cuisine by nationality | European cuisine | Middle Eastern cuisine | Levantine cuisine Preparation of Turkish coffee. ... A plate with pieces of different types of baklava Baklava (or baklawa) is a popular rich, sweet pastry found in many cuisines of the Middle East and the Balkans, made of chopped nuts layered with phyllo pastry, sweetened with sugar syrup or honey. ... Meat burek Burek or BÃ¶rek is a dish originating in Turkish cuisine, but very popular in many countries in the Balkan region (especially in Republic of Macedonia, Croatia, Serbia and Montenegro and Bosnia and Herzegovina), probably spread during the Ottoman Empire. ... A dolma (dolma in Turkish; dolma in Bosnian; dolmades in Greek; Dolme (Ø¯Ù„Ù…Ù‡) in Persian; tolma (Õ¿Õ¸Õ¬Õ´Õ¡) in Armenian and (áƒ¢áƒáƒšáƒ›áƒ) in Georgian; sarma, plural sarmale in Romanian; Yaprakes finos in Ladino), generally in Europe considered a Turkish meal. ... Doogh (Dooqh), also called dugh, abdug, or tahn (the last two mostly by Armenians) is a beverage popular in Iran and other middle-eastern countries and the Caucasus. ... Classic hummus simplex, Yemeni dish Hummus (Arabic: ØÙÙ…ÙÙ‘Øµ ; Armenian translit: hamos; Greek: Î§Î¿ÏÎ¼Î¿Ï…Ï‚; Hebrew: ×—×•×ž×•×¡; also spelled houmous, hommus, or humus) is a dip made of chickpea paste and tahini (sesame seed paste), with flavorings such as olive oil, garlic, lemon juice, and paprika. ... Khash is a traditional Armenian dish, originating in the Shirak region. ... Kotayk (pronounced go-tike) is an Armenian beer named after its region of production. ... Labneh is a Middle Eastern yogurt cheese made from sheep, cow, or occasionally goat milk. ... Lahmacun Lahmacun (Armenian translit: lahmajoun) is an Anatolian food sometimes called Turkish pizza or Armenian pizza. ... Lavash (also known as <Lahvash or Armenian cracker bread) is a soft, thin flatbread made with flour, water, and salt. ... Goes well with ouzo/raki A Mezze (Turkish Meze Arabic: Ù…Ø²Ø©; Greek Mezes, pl. ... PastÄ±rma is a kind of Turkish deli meat which is comparable with bacon. ... Pilaf, (Turkish pilav, Bosnian pilav, Serbian pilav, Armenian pilav, Romanian pilaf, Persian polow, Greek Ï€Î¹Î»Î¬Ï†Î¹, India pulao, Uzbek plov) also spelled pilau, perloo, perlau, plaw, pilaw, and pilaff is a Middle Eastern and Central Asian dish in which a grain, such as rice or cracked wheat, is generally first browned in... To meet Wikipedias quality standards, this article or section may require cleanup. ... Soujouk (sucuk in Turkish, ÑÑƒÐ´Ð¶ÑƒÐº in Bulgarian) or sujuq is a type of sausage eaten in many countries. ... Several pieces of lokum Single piece Turkish Delight, or lokum, (Armenian translit: lokhum, Bosnian: Rahat Lokum, Greek: Loukoumi), is a confection made from starch and sugar. ... A cup of Turkish coffee served at an Istanbul terrace. ...