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Encyclopedia > Arnad

Arnad is a town and comune in the Aosta Valley region of north-western Italy. Main street in Bastrop, Texas, a small town A town is a residential community of people ranging from a few hundred to several thousands, although it may be applied loosely even to huge metropolitan areas. ... In Italy, the comune, (plural comuni) is the basic administrative unit of both provinces and regions, and may be properly approximated in casual speech by the English word township or municipality. ... The Aosta Valley (in Arpitan: Val dOuta, French: Vallée dAoste, Italian: Valle dAosta) is a mountainous and very silly and smelly region in north-western Italy. ...

Communes of the Aosta Valley
Allein | Antey-Saint-André | Aosta | Arnad | Arvier | Avise | Ayas | Aymavilles | Bard | Bionaz | Brissogne | Brusson | Challand-Saint-Anselme | Challand-Saint-Victor | Chambave | Chamois | Champdepraz | Champorcher | Charvensod | Châtillon | Cogne | Courmayeur | Donnas | Doues | Emarèse | Etroubles | Fontainemore | Fénis | Gaby | Gignod | Gressan | Gressoney-La-Trinité | Gressoney-Saint-Jean | Hône | Introd | Issime | Issogne | Jovençan | La Magdeleine | La Salle | La Thuile | Lillianes | Montjovet | Morgex | Nus | Ollomont | Oyace | Perloz | Pollein | Pont-Saint-Martin | Pontboset | Pontey | Prè-Saint-Didier | Quart | Rhêmes-Notre-Dame | Rhêmes-Saint-Georges | Roisan | Saint-Christophe | Saint-Denis | Saint-Marcel | Saint-Nicolas | Saint-Oyen | Saint-Pierre | Saint-Rhémy-en-Bosses | Saint-Vincent | Sarre | Torgnon | Valgrisenche | Valpelline | Valsavarenche | Valtournenche | Verrayes | Verrès | Villeneuve

  Results from FactBites:
 
La Cucina Italiana On Line - World Edition - Glossario (144 words)
Arnad, in Valle d'Aosta, produces an excellent variety of lardo, considered one of the best cured meats in Italy.
Lardo, the layer of fat found directly immediately under the skin of a pig, is salted and/or smoked, and is a particularly delicate and flavorsome antipasto.
Lardo di Arnad, or lard d'Arnad as it is known in French, is different from other types of lardo in that it is preserved without the rind.
  More results at FactBites »


 
 

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