NationMaster - Encyclopedia: Arrack

Arrack refers to strong spirits distilled mainly in South and South East Asia from fermented fruits, grains, sugarcane, or the sap of coconuts or other palm trees. Various distilled beverages in a Spanish bar A distilled beverage is a liquid, meant for consumption, containing ethyl alcohol (ethanol) purified by distillation from a fermented substance such as fruit, vegetables, or grain. ... Laboratory distillation set-up using, without a fractionating column 1: Heat source 2: Still pot 3: Still head 4: Thermometer/Boiling point temperature 5: Condenser 6: Cooling water in 7: Cooling water out 8: Distillate/receiving flask 9: Vacuum/gas inlet 10: Still receiver 11: Heat control 12: Stirrer speed... This article is about the geopolitical region in Asia. ... Location of Southeast Asia Southeast Asia is a subregion of Asia. ... Beer fermenting at a brewery. ... Popular Japanese fashion magazine throughout the 1990s; the photography of which has recently been reissued in two collections from Phaidon press. ... This article is about cereals in general. ... Species Saccharum arundinaceum Saccharum bengalense Saccharum edule Saccharum officinarum Saccharum procerum Saccharum ravennae Saccharum robustum Saccharum sinense Saccharum spontaneum Sugarcane or Sugar cane (Saccharum) is a genus of 6 to 37 species (depending on taxonomic interpretation) of tall grasses (family Poaceae, tribe Andropogoneae), native to warm temperate to tropical regions... Sap exuding (gummosis) from the stem of a koa tree, probably in response to surface damage Sap is the fluid carried in tubules inside a plant, circulating to distribute food and water to various parts of the plant. ... Binomial name Cocos nucifera L. For other uses, see Coconut (disambiguation). ... Genera Many; see list of Arecaceae genera Arecaceae (also known as Palmae or Palmaceae), the palm family, is a family of flowering plants, belonging to the monocot order Arecales. ...

Etymology

The word itself is derived from the Arabic word Arak (‛araq), which means "sweat" or "strong liquor" (which is in that region usually made from raisins).The more expensive brand is the chosen drink of the Sri lankan high society . Arabic ( or just ) is the largest living member of the Semitic language family in terms of speakers. ... Arak Rayan. ... Raisins Percentages are relative to US recommendations for adults. ...

Coconut Arrack

The milky coconut sap is taken from the flowers of palm trees before they bloom. It ferments quickly to become a mild alcoholic called "Toddy" or "palm wine" which is distilled in vats made from wood, usually Halmilla or teak, to produce a spirit whose taste is usually described as somewhere between whiskey and rum. Originally from South India, where the toddy is called Kallu, today coconut Arrack is mainly produced in Sri Lanka. It is generally distilled to between 33% and 50% alcohol by volume (66 to 100 proof). A Phalaenopsis flower Rudbeckia fulgida A flower, (<Old French flo(u)r<Latin florem<flos), also known as a bloom or blossom, is the reproductive structure found in flowering plants (plants of the division Magnoliophyta, also called angiosperms). ... Functional group of an alcohol molecule. ... Tapping palm wine in Democratic Republic of Congo Palm wine, also called palm toddy or simply toddy, is an alcoholic beverage created from the sap of various species of palm tree. ... Traditional wooden barrels in Cutchogue Modern stainless steel beer barrels - also called casks or kegs - outside the Castle Rock microbrewery in Nottingham, England For other uses, see Barrel (disambiguation). ... Species Tectona grandis Tectona hamiltoniana Tectona philippinensis Teak (Tectona), also called jati is a genus of tropical hardwood trees in the family Verbenaceae, native to the south and southeast of Asia, and is commonly found as a component of monsoon forest vegetation. ... Taste is one of the traditional five senses and refers to the ability to detect of flavor of foodstuffs and other substances (e. ... Whisky (or whiskey) is an alcoholic beverage distilled from grain, often including malt, which has then been aged in wooden barrels. ... Caribbean rum, circa 1941 Rum is a distilled beverage made from sugarcane by-products such as molasses and sugarcane juice by a process of fermentation and distillation. ... South India is a linguistic-cultural region of India that comprises the four Indian states of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu and the Union Territory of Pondicherry, whose inhabitants are collectively referred to as South Indians. ... Alcoholic proof is a measure of how much ethanol is in an alcoholic beverage, and is approximately twice the percentage of alcohol by volume (ABV, the unit that is commonly used at percent). ...

Coconut Arrack is traditionally taken straight or with water; it is also taken with ginger ale, soda or lemon-lime soda, and as a component of various cocktails. This article or section does not adequately cite its references or sources. ... Look up soda in Wiktionary, the free dictionary. ...

Arrack in different Countries

Sri Lanka

In Sri Lanka, Arrack is the most popular alcoholic beverage. Most of the less expensive brands are a blend of coconut Arrack and neutral spirits. Some of the brands are Neutral grain spirits (a. ...

Indonesia

Batavia Arrack is distilled in Indonesia. It is the "rum" of Indonesia, because--like rum--it is distilled from sugar cane. It is a pot still distillation, on a type of still which was influenced by the Chinese, who brought the distillation process to Indonesia. Pot stills in Scotland A pot still is a type of still used in distilling spirits such as whisky or brandy. ... The term still is a contraction of the verb to distill. A still is an apparatus used to distill miscible or immiscible (eg. ...

To start the fermentation, local fermented red rice is combined with local yeast to give a unique flavour and smell of the distillate. It is distilled to approx. 70% alc. vol. Like rum, Batavia Arrack is often a blend of different original parcels. Red Rice is a small village located just southwest of Andover, Hampshire. ... Typical divisions Ascomycota Saccharomycotina (true yeasts) Taphrinomycotina Schizosaccharomycetes (fission yeasts) Basidiomycota Basidiomycotina (club fungi) Urediniomycetes Sporidiales Yeasts are unicellular, eukaryotic microorganisms classified in the kingdom Fungi. ... Odor receptors on the antennae of a Luna moth An odor or odour (see spelling differences) is a chemical dissolved in air, generally at a very low concentration, which we perceive by the sense of olfaction. ...

Batavia Arrack is used as a component in liqueurs and Punsch, and also in the confectionery and flavour industries. It is said to enhance the flavour when used as a component in other products, as in the herb and bitter liqueurs. Bottles of strawberry liqueur A liqueur is a sweet alcoholic beverage, often flavoured with fruits, herbs, spices, flowers, seeds, roots, plants, barks, and sometimes cream. ... Punsch (also known as Arrack Punch, Swedish Punch or Swedish Punsch) is a traditional Swedish liquor produced from arrack, neutral spirits, sugar, water, and various flavorings. ... A confection selection The term confectionery refers to food items that are (or at least are perceived to be) rich in sugar. ...

See also

In the West, Kumis has been touted for its health benefits, as in this 1877 book also naming it Milk Champagne. Kumis (also spelled kumiss, koumiss, kymys; called airag in Mongolian cuisine) is a fermented milk drink traditionally made from the milk of horses. ... RakÄ± becomes cloudy white when mixed with water. ... An Indian liquor made from either coconut or the juice of the cashew apple. ...

References

Alcoholic beverages

v • d • e

Alcohol	Ethanol • History of alcohol • Alcohol consumption and health • Alcohol advertising • Drinking culture • Drunkenness • Driving under the influence • Hangover
Production	Brewing • Homebrewing • Winemaking • Moonshining
Fermented beverages	Beer (Ale, Corn, Rye, Wheat) • Wine (Fruit, Plum, Pomace) • Cider (Apfelwein) Basi • Choujiu • Huangjiu • Kumis • Makgeolli • Mead • Perry• Pulque • Sake • Sonti • Tuak • Gouqi jiu Bottles of cachaÃ§a, a Brazilian alcoholic beverage. ... Functional group of an alcohol molecule. ... Ethanol, also known as ethyl alcohol, drinking alcohol or grain alcohol, is a flammable, colorless, slightly toxic chemical compound with a distinctive perfume-like odor, and is the alcohol found in alcoholic beverages. ... It has been suggested that Alcohol in Colonial America be merged into this article or section. ... The relationship between alcohol consumption and health has been the subject of formal scientific research since at least 1926, when Dr. Raymond Pearl published his book, Alcohol and Longevity, in which he reported his finding that drinking alcohol in moderation was associated with greater longevity than either abstaining or drinking... Alcohol advertising is the promotion of alcoholic beverages by alcohol producers through a variety of media. ... The Jolly Drinker, by Frans Hals Drinking culture is the notable customs shared by groups of people around the world involved in drinking alcoholic beverages. ... Drunkenness, in its most common usage, is the state of being intoxicated by consumption of ethyl alcohol to a degree that mental and physical facilities are noticeably impaired. ... This article or section does not cite its references or sources. ... A hangover (veisalgia) describes the sum of unpleasant physiological effects following heavy consumption of alcoholic beverages. ... A 16th century brewer A 21st century brewer This article concerns the production of alcoholic beverages. ... It has been suggested that this article or section be merged with Homebrewing beer. ... Winemakers often use carboys like these to ferment smaller quantities of wine Winemaking, or vinification, is the process of wine production, from the selection of grapes to the bottling of finished wine. ... Shine Road The name tells the history of this back road Hemingway, South Carolina The literal meaning of moonshine is the light of the moon, but because the activity of distilling whiskey unlawfully was usually done at night with as little light as possible, the word became both a verb... Bottles of cachaÃ§a, a Brazilian alcoholic beverage. ... A selection of bottled beers A selection of cask beers Beer is the worlds oldest[1] and most popular[2] alcoholic beverage, selling more than 133 billion litres (35 billion gallons) per year - producing total global revenues of $331. ... A pint of ale Ale is a beer style brewed from barley malt with a top fermenting brewers yeast that ferments quickly, giving a sweet, full body and a fruity, and sometimes a butter-like, taste. ... Chicha is a fermented beverage brewed by the indigenous people of the Andean region, dating back to the Inca Empire when women were taught the techniques of brewing chicha in Acllahuasis (feminine schools). ... Binomial name Secale cereale M.Bieb. ... Species T. aestivum T. boeoticum T. compactum T. dicoccoides T. dicoccon T. durum T. monococcum T. spelta T. sphaerococcum T. timopheevii References: ITIS 42236 2002-09-22 For the indie rock group see: Wheat (band). ... A glass of red wine This article is about the alcoholic beverage. ... Fruit wines are wine-like beverages made from fruits other than grapes. ... Plum wine is a fermented alcoholic beverage made from plums. ... Pomace wine is a kind of wine made from grape pomace. ... Cider in a pint glass Cider (or cyder) is an alcoholic beverage made primarily from the juices of specially grown varieties of apples. ... Apfelwein Apfelwein (German, apple wine) is the German form of cider, produced from apples. ... History Basi is a Sugar Cane wine from the nation state of Guyana ([gaÉªa. ... Main article: Chinese wine Choujiu (chinese:ç¨ é…’) is a type of Chinese fermented alcoholic beverage brewed directly from glutinous rice. ... Shaoxing jiu, a famous huangjiu Huangjiu (é»„é…’; pinyin: huÃ¡ng jiÇ”, lit. ... In the West, Kumis has been touted for its health benefits, as in this 1877 book also naming it Milk Champagne. Kumis (also spelled kumiss, koumiss, kymys; called airag in Mongolian cuisine) is a fermented milk drink traditionally made from the milk of horses. ... Makgeolli, also known as takju, is a traditional alcoholic beverage indigenous to Korea. ... Mead Mead is a fermented alcoholic beverage made of honey, water, and yeast. ... Traditional perry (poirÃ© in French) is bottled champagne-style in Normandy Perry or pear cider is an alcoholic beverage made of fermented pear juice. ... Pulque, or octili, is an alcoholic beverage made from the fermented juice of the maguey, and is a traditional native beverage of Mesoamerica. ... Sake barrels at Itsukushima Shrine. ... Sonti is an Indian rice wine, made much like sake. ... A potent alcoholic drink enjoyed by the Ibans of Sarawak. ... Main article: Chinese wine Gouqi jiu(zh:æž¸æžé…’) is one kind of fruit alcoholic beverage made from Gouqi. ...
Distilled beverages	Agave: Tequila • Mezcal \| Almond: Amaretto \| Anise: Absinthe • Arak • Ouzo • Rakı • Pastis • Sambuca Apple: Applejack • Calvados \| Barley: Scotch whisky • Irish whiskey Coconut: Arrack \| Corn: Bourbon whiskey • Corn whiskey • Tennessee whiskey Egg: Advocaat \| Fruit: Brandy • Cognac • Gin • Kirschwasser • Pisco • Rakia • Schnapps • Palinka Honey: Bärenjäger • Drambuie • Krupnik Plum: Slivovitz • Ţuică \| Pomace: Grappa • Orujo • Zivania • Tsikoudia • Tsipouro • Rakia Potato: Vodka • Aquavit • Brennivín Sorghum: Baijiu \| Rice: Rice baijiu • Shōchū • Soju \| Rye: Rye whiskey Sugarcane/Molasses: Rum • Cachaça • Aguardiente • Falernum • Guaro
Mixed drinks	Alcopop / Ready to drink / Premixed • Beer cocktails • Cocktails (true) • Flaming beverages • Shooters • Wine cocktails • Non-alcoholic mixed drink
Supplies	Cocktail garnishes • Drinkware

Categories: Distilled beverages | Arabic words and phrases Various distilled beverages in a Spanish bar A distilled beverage is a liquid, meant for consumption, containing ethyl alcohol (ethanol) purified by distillation from a fermented substance such as fruit, vegetables, or grain. ... Various brands of tequila Tequila is a spirit made primarily in the area surrounding Tequila, a town in the western Mexican state of Jalisco, 65 km northwest of Guadalajara. ... A bottle of Mexican Mezcal bought in Cancun. ... The Amaretto Disaronno square bottle The term amaretto refers to a sweet liqueur made from a basic infusion of almonds or the almond-like kernels from the stones of drupe fruits, well as a related biscotto[1] (usually referred to in the plural, biscotti). ... A reservoir glass filled with a naturally coloured verte next to an absinthe spoon. ... Arak Rayan. ... A bottle of ouzo Ouzo (Î¿ÏÎ¶Î¿) is a Greek anise-flavored liqueur that is widely consumed in Greece. ... RakÄ± becomes cloudy white, when mixed with water. ... A glass of diluted pastis French pastis Pastis is an anise-flavored liqueur and apÃ©ritif from France, typically containing 40-45% alcohol by volume, although there exist alcohol-free varieties. ... Sambuca is an anise-flavoured, usually colourless liqueur. ... Applejack is a strong alcoholic beverage produced from apples, originating from the American colonial period. ... A bottle of calvados Pays DAuge Calvados is an apple brandy from the French rÃ©gion of Lower Normandy. ... An independent bottling of Royal Brackla Single Malt Scotch whisky is whisky made in Scotland. ... Irish Whiskeys Irish whiskey is a grain whiskey made in Ireland. ... Bourbon bottle, 19th century Bourbon is an American form of whiskey made from (pursuant to U.S. trade law) at least 51% corn, or maize, (typically about 70%) with the remainder being wheat and/or rye, and malted barley. ... Corn whiskey is an American whiskey made from a mash made up of at least 80 percent maize, or corn. ... Tennessee whiskey is a type of American whiskey. ... Advocaat Advocaat is a rich and creamy Dutch liqueur made from a blend of egg yolks, aromatic spirits, sugar (or honey), brandy, vanilla and sometimes cream (or evaporated milk), too. ... Brandy pot stills at the Van Ryn Brandy Cellar near Stellenbosch, South Africa. ... A brandy snifter Cognac, named after the town of Cognac in France, is a brandy, which is produced in the region surrounding the town. ... This article concerns the beverage. ... Kirschwasser (pronounced with the w as a vee sound, like kirschvasser), often known simply as Kirsch, is a clear alcoholic spirit made from double distillation of the fermented juice of a small black cherry. ... Some bottles of Peruvian Pisco Some bottles of Chilean Pisco Pisco (from Quechua: pisqu, little bird) is a liquor distilled from grapes (a brandy) made in wine-producing regions of Peru. ... A traditional bottle of slivovitz, plum rakia Croatian Sljivovica and Slovenian Slivovka, two different names for the same drink, a plum rakia Rakia or Rakija (Bulgarian: , Croatian and Bosnian (rakija), Albanian: , Macedonian and Serbian: , Slovenian: , Romanian: ) is hard liquor similar to brandy, made by distillation of fermented fruits, popular throughout... Schnapps is a type of distilled beverage. ... Palinka (Hungarian pÃ¡linka; Romanian palincÄƒ; Russian Ð¿Ð°Ð»Ð¸Ð½ÐºÐ°; Slovak pÃ¡lenka) is a traditional type of brandy that is produced in Hungary, Slovakia, Carpathian Ruthenia and in the Transylvania region of Romania. ... BÃ¤renjÃ¤ger is a honey-flavoured liqueur based on vodka, made by Teucke & KÃ¶nig in Germany. ... Drambuie (dram boo ee or dram byoo ee) is a honey- and herb-flavoured golden scotch whisky liqueur made from aged malt whisky, heather honey and a secret blend of herbs and spices. ... Polish Krupnik Krupnik is a traditional sweet vodka, similar to liqueurs, based on grain spirit and honey, popular in Poland and Lithuania. ... Note: This page or section contains IPA phonetic symbols in Unicode. ... Å¢uicÄƒ (in Romanian , sometimes spelled Tzvika), is a traditional Romanian alcoholic beverage, usually made from plums. ... Grappa is a fragrant grape-based pomace brandy of between 40% and 60% alcohol by volume (80 to 120 proof), of Italian origin. ... Orujo is a liquor obtained from the distillation of the pomace of the grape. ... Zivania (also Zivana) (Greek: Î–Î¹Î²Î±Î½Î¯Î±) is a traditional Greek-Cypriot distillate produced in the island of Cyprus from pomace (or marcs), the residue of grapes that were pressed during the winemaking process (including the stems and seeds) mixed with high-quality dry wines produced from the local grape varieties of Cyprus. ... In Greece, in particular on the island of Crete, Tsikoudia or Raki is a grape-based spirit made from the distillation of pomace, i. ... Tsipouro (Î¤ÏƒÎ¯Ï€Î¿Ï…ÏÎ¿) is an alcoholic drink found in Greece and in particular in Thessaly, Epirus, Macedonia and on the island of Crete. ... A traditional bottle of slivovitz, plum rakia Croatian Sljivovica and Slovenian Slivovka, two different names for the same drink, a plum rakia Rakia or Rakija (Bulgarian: , Croatian and Bosnian (rakija), Albanian: , Macedonian and Serbian: , Slovenian: , Romanian: ) is hard liquor similar to brandy, made by distillation of fermented fruits, popular throughout... Vodka bottling machine, Shatskaya Vodka Shatsk, Russia Vodka is one of the worlds most consumed distilled beverages. ... A bottle and glass of Linie brand akvavit. ... BrennivÃn is an Icelandic schnapps, considered the countrys signature alcoholic beverage. ... Baijiu (Chinese: ç™½é…’; pinyin: ) or Shaojiu is potent Chinese alcohol. ... Rice baijiu (Chinese: ç±³ç™½é…’; pinyin: mÇbÃ¡ijiÇ”), also known as rice fragrance baijiu (ç±³é¦™åž‹ç™½é…’), is a variety of distilled beverage popular in China. ... Shochu ) is a distilled alcoholic beverage popular in Japan. ... Soju is an alcoholic beverage with origins in Korea. ... Rye whiskey describes two types of whiskies, theoretically distilled from rye. ... Caribbean rum, circa 1941 Rum is a distilled beverage made from sugarcane by-products such as molasses and sugarcane juice by a process of fermentation and distillation. ... CachaÃ§a Java, from Salinas-MG, Brazil CachaÃ§a or cashasa (pronounced ka SHA sa, IPA: ) (also called pinga, branquinha, caninha, aquela que matou o guarda, caxa, aguardente, cana or mÃ©) is the most popular distilled alcoholic beverage in Brazil, made from sugarcane juice (also called garapa). ... Aguardiente or Guaro is the Spanish generic name for alcoholic drinks between 40 and 45 percent alcohol, meaning fiery water, or, literally burning water [1] (as it burns the throat of the drinker). ... Falernum is a sweet syrup used in Tropical and Caribbean drinks. ... Guaro is the popular name for the Larenses, inhabitants of Lara State, in central west Venezuela. ... In scuba diving, the word cocktail also means a hazard with diving with some rebreathers: it means a caustic solution resulting from water reaching and dissolving the absorbent. ... Alcopop is a term coined by the popular media to describe bottled alcoholic beverages that resemble drinks such as soft drinks and lemonade. ... The shot glass containing Midori was dropped into a shandy, making a fairly potent beer cocktail. ... Main article: Cocktail Wikibooks Bartending has a page on the topic of Cocktails A cocktail is a style of mixed drink made predominantly with a distilled beverage, such as vodka, gin, whiskey, rum, or tequila, mixed with another drink other than water. ... Serving multiple flaming cocktails can be an impressive skill to learn. ... Shooters, like this B-52, are cocktails served in shot glasses. ... A wine cocktail is a mixed drink similar to a true cocktail. ... A Shirley Temple is a classic non-alcoholic beverage. ... A lime peel twist for a garnish adds an elegant touch to this Martini Cocktail garnishes are decorative ornaments that add character or style to a mixed drink, most notably to cocktails. ... Glass stemware Wikimedia Commons has media related to: Drinkware Drinkware or Beverageware is a general term for the class of vessels from which people drink. ...

Contents

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