Arroz a la cubana, which means Cuban-style rice, is a Spanish dish consisting of rice, tomato sauce, fried eggs, and fried bananas. The dish also seems to be popular in the Philippines, where it is typically served with ground beef. "Arroz a la Cubana" is also quite popular in Peru, but the ingredients are just fried egg(s), fried bananas (the orange ones) and white rice. Species Oryza glaberrima Oryza sativa Rice refers to two species (Oryza sativa and Oryza glaberrima) of grass, native to tropical and subtropical southeastern Asia and to Africa, which together provide more than one fifth of the calories consumed by humans. ... pasta served with tomato sauce Tomato sauce is a condiment made with tomatoes, and sometimes also Meat, onions, basil, salt, oil, garlic, vodka and various spices. ... A carton of free-range chicken eggs Ostrich egg Bird eggs are a common food source. ... Species Hybrid origin; see text A banana plant is a herb in the genus, Musa, which because of its size and structure, is often mistaken for a tree. ...

External links

• Picture of Arroz a la Cubana and Chaufa (location: Cuzco, Peru) [1]