NationMaster - Encyclopedia: Arroz con pollo

Arroz con Pollo means Rice with chicken in Spanish. It is a traditional dish that is common throughout Latin America (with regional variations). Common ingredients include rice, sofrito (mixed vegetables and fresh herbs) chicken and saffron. It is very aromatic and delicious.arroz con pollo is commonly eaten with tostones(fried plantains) and habichuelas(caribbean style red beans)

External links

Cuban Arroz con Pollo Recipe

Categories: Cuisine stubs | Latin American cuisine | Puerto Rican cuisine

Results from FactBites:

Recipes From Cookbooks - Arroz con Pollo - recipelink.com (681 words)
	Arroz con pollo is probably one of the most familiar dishes of Latin American cuisine.
	A good arroz con pollo is a great company dish that combines chicken, rice and some vegetables for a complete one-pot meal.
	Cook the arroz con pollo in an extra large Dutch oven or in a cazuela, which is a style of Dutch oven that is sold in Latin American markets and in some supermarkets.

Allrecipes \| Recipe Reviews: Chicken with Rice (Arroz con Pollo) (317 words)
	They have arroz con pollo as one of the tapas, and it is my favorite thing to get there.
	This is a very good recipe to make authentic arroz con pollo, so I suggest everyone give it a shot.
	I've been trying to duplicate the Arroz con Pollo that my friend's father made many years ago (he was Puerto Rican and made absolutely the best!).

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