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Asian-Nation : Asian American History, Demographics, & Issues :: Asian Cuisine & Foods (1775 words) |
 | Because traditional Asian households did not have resources to make or buy several different pans for different types of cooking, the traditional wok was developed with a unique rounded bottom that provides a range of cooking temperatures in one pan, thereby becoming a nearly universal staple of Asian households. |
| Asian food is generally a blend of several tastes together -- sweet, sour, salty, spicy, and bitter. |
| As different Asian immigrants have come to the U.S. to begin their lives as Americans throughout history, they have brought their cuisine and cooking traditions with them, along with the centuries-old tradition of bringing together the family or a large group of friends and relatives to socialize over a big meal. |
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