Atlanta Bread Company is a bakery/café that was originally established in 1993 from an Atlanta suburb of Sandy Springs,Georgia. In 1995, the company began franchising and expanding across the country. As of late 2003, over 160 locations in 24 states have opened up.The restaurant serves fresh bread, desserts, salads, and a variety of sandwiches and soups. Image File history File links Atlanta_bread. ... Sandy Springs (once known as Hammond) is an unincorporated city located in Fulton County, Georgia, north of Atlanta and south of Roswell. ... ... A website (or Web site) is a collection of web pages, typically common to a particular domain name or subdomain on the World Wide Web on the Internet. ... 1993 (MCMXCIII) was a common year starting on Friday of the Gregorian calendar and marked the Beginning of the International Decade to Combat Racism and Racial Discrimination (1993-2003). ... This article is about the state capital of Georgia. ... Note: This article title may be easily confused with Sandy Spring Sandy Springs (once known as Hammond) is a newly incorporated city (as of December 1st, 2005) located in Fulton County, Georgia, north of Atlanta and south of Roswell. ...
The motto "The sun never rises twice on our bread" means that the bread is never more than a day old. Leftover breads and bakery items are usually donated to local charities.
However, some franchise locations... such as that in Overland Park, KS. use their breads day after day. They even re-use cookies and other bakery items. So much for company slogans.
AtlantaBread's restaurants are served by a central commissary in Smyrna, Georgia.
AtlantaBread was founded by two St. Louis natives, brothers Bob and Rick Auffenburg, but the chain owed its existence entirely to another pair of brothers, Jerry and Basil Couvaras.
By the end of 1998, AtlantaBread Co. was a 47-unit chain, with restaurants stretching from Florida to New York and from Georgia to Texas.
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