FACTOID # 96: In the last Argentinian elections, 21% of the votes were declared invalid.
 
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Encyclopedia > Atole

Traditional cornstarch-based Mexican hot drink. Chocolate atole is known as champurrado. It is typically accompanied with tamales, and very popular during the Christmas holiday season (Posadas).


  Results from FactBites:
 
Popularte - To Drink - Drinks (1056 words)
Ayocomolatolli (acoyote atole): it is an atole with beans and pieces of corn dough, it is made adding epazote to chilatolli, cooked and whole beans.
Ollontolli (corn ear atole): the corn ear (olote) is burned and reduced to ashes, it is ground and mixed with corn.
Yolatolli (white atole): Cook the corn without lime, it is left to be cooled and is dissolved in water to be drunk comfortably.
Atole - Wikipedia, the free encyclopedia (189 words)
Atole is a traditional cornstarch-based Mexican and Central American (where is known as atol) hot drink.
Atole is one of the traditional drinks of the Mexican holiday Day of the Dead.
In New Mexico, blue corn atole is finely ground cornmeal toasted for cooking, consumed as a grainy porridge-style drink served warm, usually sweetened with sugar and/or thinned with milk.
  More results at FactBites »


 

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