|
Popularte - To Drink - Drinks (1056 words) |
 | Ayocomolatolli (acoyote atole): it is an atole with beans and pieces of corn dough, it is made adding epazote to chilatolli, cooked and whole beans. |
| Ollontolli (corn ear atole): the corn ear (olote) is burned and reduced to ashes, it is ground and mixed with corn. |
| Yolatolli (white atole): Cook the corn without lime, it is left to be cooled and is dissolved in water to be drunk comfortably. |
|
Atole - Wikipedia, the free encyclopedia (189 words) |
| Atole is a traditional cornstarch-based Mexican and Central American (where is known as atol) hot drink. |
| Atole is one of the traditional drinks of the Mexican holiday Day of the Dead. |
| In New Mexico, blue corn atole is finely ground cornmeal toasted for cooking, consumed as a grainy porridge-style drink served warm, usually sweetened with sugar and/or thinned with milk. |
Feeds |
Contact