A blue moldcheese, produced in Finland. It is somewhat similar to Roquefort in taste and texture. Blue mold is a downy mildew of tobacco caused by peranospera tabacina. ... Cheese is a solid food made from the curdled milk of various animals—most commonly cows but sometimes goats, sheep, reindeer, and water buffalo. ... Roquefort can have one of several meanings: Roquefort cheese Roquefort, the mouse in Disneys The Aristocats Roquefort is the name or part of the name of several communes in France: Roquefort, in the Gers département Roquefort, in the Landes département Roquefort, in the Lot-et-Garonne département Roquefort-de...
Flavourful, fine cheeses are known to have been produced in Finland already in the 13th century.
Basic Finnish cream cheese is made by enriching quark with cream or butter to produce a desired fat content.
Processed cheese is made of regular cheese — mostly leftover scraps from cheese making — by melting and mixing it with emulsifying salts and other additives to give it a smooth, homogenous consistency.
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