Encyclopedia > Australian Wine and Brandy Corporation
The Australian Wine and Brandy Corporation, or AWBC, is an Australian Government authority that promotes and regulates the Australianwine and brandy industry. It was created in 1981 to replace the Australian Wine Board. The government of Australia was established in 1901 by the Australian Constitution. ... Wine is an alcoholic beverage produced by the fermentation of the juice of fruits, usually grapes. ... Brandy pot stills at the Van Ryn Brandy Cellar near Stellenbosch, South Africa Brandy (short for brandywine, from Dutch brandewijn—burning wine) is a general term for distilled wine, usually 40–60% ethyl alcohol by volume. ...
The AWBC detemines the boundaries of Australia's wine regions and sometimes names them. This list of wine-producing regions catalogues significant growing regions where vineyards are planted. ...
Australian wine, until the late 1970s, consisted largely of sweet and fortified wines. ... This list of wine-producing regions catalogues significant growing regions where vineyards are planted. ...
External links
Australian Wine and Brandy Corporation website
Wine Australia - an AWBC website promoting Australian wine
Fundamental to the organisation and development of the Australianwine industry is the geographic division of the country into wine zones, wine regions and sub-regions.
Wines become known by and famous for their place of origin so it is essential to protect the integrity and marketing status of named regional wines.
The Geographic Indications Committee of the AustralianWine and BrandyCorporation (AWBC) determines geographic boundaries of regions.
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