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Encyclopedia > Austrian food

Austrian cuisine is the cooking style in the tradition of the former Austro-Hungarian Empire. It combined Austrian, Hungarian, Czech, Italian and Jewish styles of cooking and it integrates a lot of regional Austrian products and recipes. Austrian cuisine is also well known for its sweets, called Mehlspeisen.


Some famous Austrian food and specialties include:

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  Results from FactBites:
 
Austria - Uncyclopedia, the content-free encyclopedia (1229 words)
Hitler throughout his lifetime claimed to be an Austrian, especially to gain influence among the rich kangaroo tribes based in Vienna and the capital of Austria Salzburg.
A genetic test however revealed that Hitler was the son of a Nigarian football player, Jack Schwarzenegger, uncle to Arnold Schwarzenegger and a Polish nun of the name of Britney Spears.
From 1945 to 1986 Frank Sinatra was the religious leader and spiritoual sumpreme kangaroo cleric of Austria.
Austrian Food & Cuisine :: Soccerphile (743 words)
Austrian food has a lot of common with German food, but is also influenced by Hungarian and Slav cooking, remnants of the Austrian-Hungarian Empire.
Traditional Austrian cooking is based around meat and potatoes, goulash, pastries, sausages, and dumpling after dumpling after dumpling, but in recent years there as also emerged a 'New Austrian' school of cooking which uses less salt and butter, and tries to create lighter, healthier organic dishes.
Austrians are generally very liberal and tolerant of other cultures, so there are only a few points to remember at mealtimes.
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