NationMaster - Encyclopedia: Ayran

Ayran, tan or liquid Labneh (arabic version) (IPA: [aɪˈran]) (Turkish: ayran; Kurdish: Mast ow ; Persian: دوغ(doogh) ; Kazakh Айран ; Bulgarian: айрян or sometimes мътеница / бърканица (literally dreggy or oily liquid); Macedonian: матеница, аjрaн; Greek: Αϊράνι; Armenian: Թան; Assyrian: Döweh; Albanian: Dhallë) is a drink made of yoghurt and water, popular in Turkey, Armenia, Bulgaria, the Arab world, and other parts of the Balkans, the Middle East, and Central Asia. Image File history File links Download high-resolution version (756x630, 92 KB) Title: Ayran (packing + drinking glass) Source: selbst fotografiert, 01/2006 Photographer: SpÃ¤th Chr. ... Image File history File links Download high-resolution version (756x630, 92 KB) Title: Ayran (packing + drinking glass) Source: selbst fotografiert, 01/2006 Photographer: SpÃ¤th Chr. ... Labneh with olive oil. ... Articles with similar titles include the NATO phonetic alphabet, which has also informally been called the â€œInternational Phonetic Alphabetâ€. For information on how to read IPA transcriptions of English words, see IPA chart for English. ... The Kurdish language is a language spoken in the region called Kurdistan, including Kurdish populations in parts of Iran, Iraq, Syria and Turkey. ... Look up Persian in Wiktionary, the free dictionary. ... Kazakh (also Qazaq and variants[2], natively , , â€Ž) is a Western Turkic language closely related to Nogai and Karakalpak. ... The term Assyrian language can mean one of: Assyrian Neo-Aramaic: a language spoken in Israel, Syria, and Mesopotamia from perhaps 700 BC until now. ... Yoghurt or yogurt, less commonly yoghourt or yogourt (see spelling below), is a dairy product produced by bacterial fermentation of milk. ... Map of Arab League states in dark green with non-Arab areas in light green and Mauritania, Somalia and Djibouti in striped green due to their Arab League membership but non-Arab population. ... This article or section does not adequately cite its references or sources. ... A map showing countries commonly considered to be part of the Middle East The Middle East is a region comprising the lands around the southern and eastern parts of the Mediterranean Sea, a territory that extends from the eastern Mediterranean Sea to the Persian Gulf. ... Map of Central Asia showing three sets of possible boundaries for the region Central Asia located as a region of the world Central Asia is a vast landlocked region of Asia. ...

Ayran is a mixture of yoghurt, water, and salt. It is thought to have originated as a way of preserving yogurt by adding salt. Impact from a water drop causes an upward rebound jet surrounded by circular capillary waves. ... For other uses, see Salt (disambiguation). ... A preservative is a natural or synthetic chemical that is added to products such as foods, pharmaceuticals, paints, biological samples, etc. ...

It can also be made with cucumber juice in place of some or all of the water, or flavored with garlic. Sometimes it is also seasoned with black pepper: this is uncommon in Bulgaria, where Ayran is also often served without salt. Another recipe popular in some regions includes finely chopped mint leaves mixed into the Ayran. Binomial name L. The cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family Cucurbitaceae, which includes squash, and in the same genus as the muskmelon. ... Binomial name L. Allium sativum L., commonly known as garlic, is a species in the onion family Alliaceae. ... Seasoning is the process of adding flavours, or enhancing natural flavour of any type of food. ... Binomial name Piper nigrum L. Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. ...

Ayran is so popular in Turkey that it is often regarded as a market separate to that for the juice and soda industries. It is a challenge for "modern" soft-drink companies such as Coca-Cola. International fast-food companies such as McDonald's include Ayran in their standard menu as a local menu addition. In Azerbaijan, Syria, and Lebanon, it is available in all restaurants and fast-food shops. In other countries, it may be found at shawarma outlets. In the United States, it's available in Arabic, Turkish, Persian, and other Middle Eastern stores under the names ayran or tahn. For other uses, see Juice (disambiguation). ... A soft drink is a drink that contains no alcohol. ... Fast food is food cooked in bulk and in advance and kept warm, or reheated to order. ... McDonalds Corporation (NYSE: MCD) is the worlds largest chain of fast-food restaurants, primarily selling hamburgers, chicken, french fries, milkshakes and soft drinks. ... It has been suggested that this article or section be merged into DÃ¶ner kebab. ... A map showing countries commonly considered to be part of the Middle East The Middle East is a region comprising the lands around the southern and eastern parts of the Mediterranean Sea, a territory that extends from the eastern Mediterranean Sea to the Persian Gulf. ...

Ayran is served cool, and is a common accompaniment to shawarma, kebab, banitsa, gözleme, or pastry. Some forms of fresh ayran include foam. It has been suggested that this article or section be merged into DÃ¶ner kebab. ... Left to right: Chenjeh Kabab, Kabab Koobideh, Jujeh Kabab in an Afghan restaurant. ... Banitsa is a Macedonian village located in Aegean Macedonia, now known as Northern Greece. ... GÃ¶zleme is a savory turkish pastry made by rolling dough with a thin roller and repeatedly folding it. ... Basket of western-style pastries, for breakfast Wikimedia Commons has media related to: Pastries For the Pastry Distributed Hash Table, see Pastry (DHT). ...

See also

Arab cuisine is the cuisine of the Arab countries. ... Bulgarian cuisine (Bulgarian: Ð±ÑŠÐ»Ð³Ð°Ñ€ÑÐºÐ° ÐºÑƒÑ…Ð½Ñ) is representative of the cuisine of the Balkans, showing Turkish, Greek and Middle Eastern influences and to a lesser extent Italian, Mediterranean and Hungarian ones. ... Armenian cuisine is as ancient as the history of Armenia, and a combination of different tastes and aromas. ... This article or section is in need of attention from an expert on the subject. ... The term Middle Eastern cuisine refers to the various cuisines of the Middle East. ... Pronounced JAH-Jik, this classic Turkish dish is the Turkish version of Tzatziki (which is usually less dense compared to the greek version) . It is easy to make and should be served cold in very small bowls as a first course. ... Doogh (Dooqh), also called dugh, abdug, or tahn (the last two mostly by Armenians) is a beverage popular in Iran and other middle-eastern countries and the Caucasus. ... A cool glass of Lassi Lassi is a traditional South Asian beverage, originally from Punjab, India, made by blending yogurt with water, salt, and spices until frothy. ...

External links

Categories: Turkish cuisine | Turkish cuisine beverages | Non-alcoholic beverages | Dairy products | Bulgarian cuisine | Syrian cuisine | Armenian cuisine | Greek cuisine | Fermented foods | Words of Turkish origin Image File history File links No higher resolution available. ... Image File history File links Flag_of_Turkey. ... Turkish cuisine inherited its Ottoman heritage which could be described as a fusion and refinement of Turkic, Arabic, Greek, Armenian and Persian cuisines. ... A glass of boza. ... Pronounced JAH-Jik, this classic Turkish dish is the Turkish version of Tzatziki (which is usually less dense compared to the greek version) . It is easy to make and should be served cold in very small bowls as a first course. ... Cola Turka is a cola brand from Turkish company Ãœlker that is also sold in Germany and Austria. ... A compote is a sweet cooked preparation of whole or cut fruit (such as apples, pears, cherries, strawberries, plums) and sugar, usually more liquid in consistency than jams, jellies or preserves. ... It has been suggested that this article or section be merged into Compote. ... Grains of kefir For the Islamic term, see Kaffir. ... Pekmez is the Turkish name for the syrup-like liquid obtained after condensing juices of (especially) grape, fig or mulberry by boiling with coagulant agents. ... Rize tea or Ã‡ay is a form of black tea. ... Salep is a flour made from grinding the dried tubers of various species of orchid, which contain a nutritious starch-like polysaccharide called bassorin. ... Sherbet (Etymology: Turkish & Persian; Turkish serbet, from Persian & Urdu sharbat, from Arabic sharba drink) (British and American English) or Sherbert (Australian English and New Zealand English, also a variant used in American English) historically was a cool effervescent or iced fruit soft drink. ... ÅžÄ±ra or sira is a Turkish non-alcoholic drink made from slightly fermented grape juice. ... A cup of Turkish coffee served at an Ä°stanbul terrace. ... Turkish tea Turkish tea (Turkish Ã‡ay) is a type of tea that is drank by most people living in the Republic of Turkey, the Arab World and the Horn of Africa. ... Turnip juice is a popular beverage of southern Turkey, originating from Adana. ... RakÄ± becomes cloudy white when mixed with water. ... KÄ±mÄ±z, is a traditional alchoholic drink of the Turks, made from horse milk. ... Ã‡al KarasÄ± (Ã‡al Black) is a variety of red wine grape from the Ã‡al district of the Denizli Province of western Turkey. ... Kalecik KarasÄ± is Turkish grape variety and Turkish wine produced from this grape. ... KavaklÄ±dere is one of the oldest and wellknown wineries. ... Ã–kÃ¼zgÃ¶zÃ¼ is a Turkish grape variety and Turkish wine produced from this grape. ... Efes Beverage Group was founded in Turkey in 1969, and today consists of 14 breweries in Turkey, Russia, the CIS countries and Southeast Europe. ... Tekel BirasÄ± is a Turkish beer brand. ... This page is a candidate to be moved to Wiktionary. ... List of Turkish_desserts; AcÄ±badem Kurabiyesi AÅŸure Ayva TatlÄ±sÄ± Badem ezmesi Baklava Burma BÃ¼lbÃ¼l YuvasÄ± Cevizli Sucuk Cezerye Ekmek KadayÄ±fÄ± GÃ¼llaÃ§ HanÄ±m GÃ¶beÄŸi HoÅŸaf HoÅŸmerim Ä°rmik HelvasÄ± KadayÄ±f Kalburabasma Kazandibi KeÅŸkÃ¼l Kos Helva KÃ¼nefe Lokma... List of soups in Turkish cuisine Tarhana Ä°ÅŸkembe PaÃ§a Ezogelin Yayla ArabaÅŸÄ± YÃ¼ksÃ¼k DÃ¼ÄŸÃ¼n Ã‡orbasÄ± ToÄŸga Un Ã‡orbasÄ± YoÄŸurt Vegetable Bamya Ispanak Mercimek Category: ...

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See also