Baati is a hard, unleavened bread cooked in desert areas of Rajasthan, Malwa and Gujarat in North India. It is prized there for its exceptionally long life and high energy content, as well as the minimal quantity of water required in its preparation. Malwa (माळवा in Malvi) is a region of western India, occupying a plateau of volcanic origin lying in the western part of Madhya Pradesh state and the southeastern part of Rajasthan state. ... The Indo-Gangetic Plain is a rich, fertile and ancient land encompassing most of northern and eastern India, the most populous parts of Pakistan, and virtually all of Bangladesh. ...
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