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Encyclopedia > Baby food

Baby food is any food that is made specifically for infants, roughly between the ages of six months to two years. The food comes in many varieties, with different manufacturers and tastes. A common trait of the many different baby foods is that they are designed for ease of eating; either a soft, liquidy paste or an easily chewed food. This is due to the fact that infants lack teeth and experience in eating. Baby and babies redirect here. ...


Each baby is different: some may need food other than breast milk or infant formula sooner than others, and as there is no Baby Food Pyramid, it is hard to tell the nutritional requirements of any given baby. Babies typically move to consuming baby food once nursing or formula is not sufficient for the child's appetite. A baby usually starts to eat solid food once the child has enough teeth to adequately chew. Breast milk usually refers to the milk produced by a human female which is usually fed to infants by breastfeeding. ... An infant being fed by bottle. ... This Food Pyramid diagram can be found on much of the food packaging in the United States The food guide pyramid, informally known as the food pyramid, is a nutrition guide created by the USDA. Released in 1992, it suggests how much of each food category one should eat each...


It is often recommended to give a baby food at around 6 months of age, but babies differ greatly. Signs of readiness include the ability to sit without help and the display of active interest in food that others are eating. A baby may be started directly on normal family food if attention is given to choking hazards. Because breastmilk takes on the flavor of foods eaten by the mother, these foods are especially good choices.


One may wish to introduce only one new food at a time, leaving a few days in between to notice any reactions that would indicate a food allergy or sensitivity. This way if a baby is unable to tolerate a certain food then it can be determined which food is causing the reaction. To meet Wikipedias quality standards, this article or section may require cleanup. ...


It has traditionally been common to start infants on solid food from 4+ months onwards - however current research and WHO/UNICEF "Baby Friendly" guidelines recommend only breastmilk until 6 months of age. Who can refer to: WHO, World Health Organization The Who, a British rock band The Guess Who, a Canadian rock band who (pronoun), an English language interrogative pronoun. ... UNICEF Logo The United Nations Childrens Fund or UNICEF (Arabic: ; French: ; Spanish: ) was established by the United Nations General Assembly on December 11, 1946. ...


Some adults, including many Austrians, consume baby food because they enjoy its taste and its reminder of better times.[citation needed]

Contents

History

From Cookery for Children, Sarah Josepha Hale, 1852 [1]: 1852 was a leap year starting on Thursday (see link for calendar). ...

Food for a young infant -- Take of fresh cow's milk one table-spoons full, and mix with 2 table-spoonsfull of hot water; sweeten with loaf-sugar as much as may be agreeable. This quantity if sufficient for once feeding a new-born infant; and the same quantity may be given every 2 or 3 hours -- not oftener -- till the mother's breast affords the natural nourishment.

Commercial baby foods

Commercial prepared baby foods in the Netherlands were first prepared by Martinus van der Hagen through his NV Nutricia company in 1901 [2]. Numico (or in full Koninklijke Numico N.V., Royal Numico N.V.) (Euronext: NUM), is a specialist baby food and clinical nutrition company. ...


Commercial prepared baby foods in the United States were first prepared by Dorothy Gerber in 1927 [3]. Gerber baby Gerber Products Company is perhaps the most well-known purveyor of baby food and baby products in the world. ...


Some commercial baby foods have been criticized for their contents and cost.[1]


Frozen baby food

Frozen baby food is an alternative to heat processed jarred baby food. Frozen baby food is made by cooking, pureeing and freezing fresh fruits and vegetables. Frozen baby food is an alternative for parents who make baby food at home and freeze it in ice cube trays. Some nutritionists believe that freezing gently cooked ripe produce could be even healthier than cooking under-ripe produce[citation needed]. While major baby food companies have yet to venture into a frozen product, they have been galloping toward organics. Sales of organic baby food have shot up 58 percent in five years, 16 percent in the last year alone, according to ACNielsen.


There are dozens of companies on the market today offering frozen baby food. Most have launched in the last year. Some include

    • Homemade Baby (www.homemadebaby.com): has a retail shop in Los Angeles. Not available in grocery stores outside of LA. One of the first frozen baby foods on the market.
    • Full Tank Foods (www.fulltankfoods.com): distribution at west coast stores including Whole Foods and QFC (Kroger). Product packaged in portable squeeze tubes. Company also offers frozen entrees for kids and provides school lunches.
    • My Nami (www.mynami.com): California company that will ship within a radius of its office. Packages product in cubes in a bag.
    • Plum Organics (www.plumorganics.com): New York company with about 500 stores nationwide. Product packaged in 4 oz plastic containers - 2 to a box.
    • Happy Baby (www.happybabyfood.com): HappyBaby is an organic frozen baby food supported by Dr. Sears ([4]). HappyBaby flavors include Blackbean/Quinoa/Banana, Spinach/Mango/Pear, and Peas with mint. The Wall Street Journal reviewed HappyBaby and several other brands of frozen baby food in its article "Sampling Organic Baby-Food Service" on January 4, 2007. The New York Times also reviewed many frozen baby food in the article, "A New Tasting in the Baby Section," August 6, 2006. New York company. Product packaged in plastic ice cube trays. Available at Whole Foods and other stores.

The Wall Street Journal (WSJ) is an influential international daily newspaper published in New York City, New York with a worldwide average daily circulation of more than 2. ... The New York Times is a newspaper published in New York City by Arthur Ochs Sulzberger Jr. ...

References

  1. ^ Cheating Babies: Nutritional Quality and Cost of Commercial Baby Food

External links

  • Infant nutrition information from Seattle Children's Hospital.

See also


Find products on Cow & Gate baby food, useful advice and learn more about your baby: [[5]]
Here is a suggested link to find products on baby food or learn more about your baby(s): [[6]] Pablum was a cereal for infants marketed by the Mead Johnson Corporation. ... Breastfeeding an infant Symbol for breastfeeding (Matt Daigle, Mothering magazine contest winner 2006) Breastfeeding is the feeding of an infant or young child with milk from a womans breasts. ...


-Symone


  Results from FactBites:
 
Baby food - Wikipedia, the free encyclopedia (455 words)
Baby food is any food that is made specifically for infants, roughly between the ages of six months to two years.
Each baby is different: some may need food other than breast milk or infant formula sooner than others, and as there is no Baby Food Pyramid, it is hard to tell the nutritional requirements of any given baby.
Babies typically move to consuming baby food once nursing or formula is not sufficient for the child's appetite.
Berkeley Parents Network: Homemade Baby Food (4516 words)
The Super Baby Food book says that if you are not using an iron-fortified cereal or formula, that at about 6 months your baby's iron stores have been depleted and she needs iron supplements.
First, if your baby was born at full term, healthy, and particularly if the umbilical cord was not cut until it had stopped pulsing, your baby is not going to just run out of iron on the day he turns 6 months old.
Of course when preparing your own baby food and grinding food for the baby, you should only feed them food that is OK for them and their developmental stage.
  More results at FactBites »


 
 

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