Bacillus natto is an old name for the bacterium used commercially in the production of natto, a traditional Japanese dish consisting of fermentedsoybeans. Phyla/Divisions Actinobacteria Aquificae Bacteroidetes/Chlorobi Chlamydiae/Verrucomicrobia Chloroflexi Chrysiogenetes Cyanobacteria Deferribacteres Deinococcus-Thermus Dictyoglomi Fibrobacteres/Acidobacteria Firmicutes Fusobacteria Gemmatimonadetes Nitrospirae Omnibacteria Planctomycetes Proteobacteria Spirochaetes Thermodesulfobacteria Thermomicrobia Thermotogae Bacteria (singular, bacterium) are a major group of living organisms. ... Natto eaten on top of rice is always stirred before consumption NattÅ (ç´è±†) is a traditional Japanese food product made from fermented soybeans, popular especially at breakfast. ... In its strictest sense, fermentation (formerly called zymnosis) is the anaerobic metabolic breakdown of a nutrient molecule, such as glucose, without net oxidation. ... Binomial name Glycine max Merr. ...
It is now thought to be a strain of the species Bacillus subtilis. In biology, Strain can be used two ways. ... Binomial name Bacillus subtilis Ehrenberg, 1835 Bacillus subtilis is a catalase-positive bacterium that is commonly found in soil, belonging to the genus Bacillus. ...
Natto is most commonly eaten at breakfast to accompany rice, possibly with some other ingredients, for example soy sauce, tsuyu broth, mustard, scallions, grated daikon, okra, or a raw quail egg.
Natto is also commonly used in other foods, such as natto sushi, natto toast, in miso soup, salad, as an ingredient in okonomiyaki, or even with spaghetti or as fried natto.
Furthermore, natto is said to improve digestion, reduce the effects of aging, and to prevent obesity, although this seems to be based only on an analysis of the chemicals contained in natto, and not on any medical study.
Natto is also commonly used in other foods, such as natto sushi, natto toast, in Miso soup, salad, as an ingredient in Okonomiyaki, or even with spaghetti or as fried natto.
Furthermore, natto is said to improve Digestion, reduce the effects of aging, and to prevent Obesity, although this seems to be based only on an analysis of the chemicals contained in natto, and not on any medical study.
Natto is also sometimes used as an ingredient of pet food, and it is claimed that this improves the health of the pets.
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