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Encyclopedia > Baclava

Baclava is a diamond shaped Middle Eastern desert made with layers of pastry and filled with crushed walnuts (other nuts have also been used). After cooking, it is topped with sherbet, which soaks the pastry.


  Results from FactBites:
 
Cooks.com - Recipe - Baclava (331 words)
After the baclava has been cooking for 1/2 hour you need to start the syrup.
Turn it down to a slow boil and add lemon juice, orange juice, and cinnamon, and continually stir for 30 minutes while the baclava is finishing baking.
Baclava is a very sweet dessert and is traditionally served with strong coffee.
  More results at FactBites »


 

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