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The bacon and egg pie contains bacon, egg and often onion. It can be eaten hot or cold. Image File history File links Question_book-3. ... For other uses, see Bacon (disambiguation). ... For other uses, see Onion (disambiguation). ...
Some versions have a raising agent such as baking powder mixed into the egg to make a fluffier filling. [[Image:PIPEPEPEPEPEPEPEPEEPEPEPEPEPEPEPEPEPEPEPEPbe caused by ingredients like buttermilk, lemon, yoghurt, citrus, or honey. ...
The pie is often constructed with a shortcrust or other mechanically stable base crust and a flaky pastry top.
A bacon and egg pie differs from a quiche in a number of ways, most notably the absence of dairy products (cheese and milk) and the presence of an upper crust. The pie also tends to have a heavier texture and feel, and is generally high in calories. This article is about the baked good, for other uses see Pie (disambiguation). ... Mediterranean quiche In French cuisine, a quiche (IPA: ) is a baked dish that is made primarily of eggs and milk or cream in a pastry crust. ...
The pie has been around since the ancient Egyptians from 2000 B.C. At some point between 1400 B.C. (Greek settlements) and 600 B.C. (the decline of Egypt), the pie is believed to have passed on to the Greeks by the Egyptians.
Throwing a pie in a person's face has been a staple of film comedy since the early days of the medium, and real life pranksters have taken to targeting politicians and celebrities with their pies, an act called pieing.
Pie itself may be an inherently funny word, or it may be that it is the thought of actual pie which adds humour to a situation.
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