Bak Kut Teh is typically served in a steaming clay pot

Another picture of Bak Kut Teh

Bak kut teh is a Chinese soup popularly served in Malaysia, Singapore and also states of neighbouring countries like Batam of Indonesia and Hat Yai of Thailand. The name literally translates as "pork bone tea", and at its simplest consists of meaty pork ribs in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui and garlic), boiled together with pork bones for hours. However, additional ingredients may include offal, varieties of mushroom, lettuce, and pieces of dried tofu. Light and dark soy sauce are also added to the soup during cooking, with varying amounts depending on the variant. Standard Mandarin is the official Chinese spoken language used by the Peoples Republic of China, the Republic of China (Taiwan) and Singapore. ... Hanyu Pinyin (Simplified Chinese: ; Traditional Chinese: ; pinyin: ), commonly called Pinyin, is the most common variant of Standard Mandarin romanization system in use. ... Standard Cantonese is a variant, and is generally considered the prestige dialect of Cantonese Chinese. ... Jyutping (sometimes spelled Jyutpin) is a romanization system for Standard Cantonese developed by the Linguistic Society of Hong Kong (LSHK) in 1993. ... Mǐn N n (Chinese: 閩南語), also spelt as Minnan or Min-nan; native name B ; literally means Southern Min or Southern Fujian and refers to the local language/dialect of southern Fujian province, China. ... Technical note: Due to technical limitations, some web browsers may not display some special characters in this article. ... Image File history File linksMetadata Bkt. ... Image File history File linksMetadata Bkt. ... Image File history File links Bakutteh. ... Image File history File links Bakutteh. ... Soup is a food that is made by combining ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth. ... Hat Yai (also Haad Yai) (Thai หาดใหญ่) is a city in southern Thailand near the boundary to Malaysia. ... Broth is a liquid in which meat, fish, cereal grains, or vegetables have been simmered and strained out. ... Binomial name Illicium verum Hook. ... Binomial name Cinnamomum verum J.Presl Cassia (Indonesian cinnamon) is also commonly called (and sometimes sold as) cinnamon. ... This article is about spices, the word clove is also used to describe a segment of a head of garlic and a clove hitch is a useful kind of knot. ... Binomial name Angelica sinensis (Oliv. ... Binomial name Allium sativum L. Allium sativum L., commonly known as garlic, is a species in the onion family Alliaceae. ... Scrapple sandwich at the Delaware state fair Offal is the entrails and internal organs of a butchered animal. ... Tofu (the Japanese Romaji spelling), also called doufu (the Chinese Pinyin spelling often used in Chinese recipes) or bean curd (the literal translation), is a food of Chinese origin[1], made by coagulating soy milk, and then pressing the resulting curds into blocks. ...

Bak kut teh is usually eaten with rice, and often served with youtiao (strips of fried dough) for dipping into the soup. Soy sauce (usually light soy sauce, but dark soy sauce is also offered sometimes) is preferred as a condiment, with which chopped chilli padi and minced garlic is taken together. Tea of various kinds (the Tieguanyin variety is especially popular in the Klang Valley area of Malaysia) is also usually served in the belief that it dilutes or dissolves the copious amount of fat consumed in this pork-laden dish. Species Oryza glaberrima Oryza sativa The planting of rice is often a labour-intensive process Terrace of rice paddies in Yunnan Province, southern China. ... Pieces of Youtiao Youtiao (Traditional Chinese: , Simplified Chinese: ; pinyin: Yóutiáo; literally oil strip), sometimes called fried bread stick, is a long, golden-brown, deep fried strip of dough in Chinese cuisine and is usually eaten for breakfast. ... Many cultures have dishes made by deep frying dough of one form or another. ... Soy sauce (US) or soya sauce is a fermented sauce made from soybeans (soya beans), roasted grain, water and salt. ... Chilli Padi red. ... Tea leaves in a Chinese gaiwan. ... Tieguanyin is a premium variety of Chinese oolong tea associated with Anxi in the Fujian province. ... Klang Valley is the area in central Selangor, Malaysia comprising Kuala Lumpur and its surroundings and suburbs naturally delineated by hilly areas and the Port Klang coastline. ...

Klang, widely believed to be the home of bak kut teh, is famous for her many bak kut teh restaurants. Indeed, the dish is reported to have been invented in Port Klang for port coolies there in the early 20th century, to supplement their meagre diet and as a tonic to boost their health. This is the town of Klang, Malaysia. ... Port Klang (Malay: Pelabuhan Klang) is the main port of Malaysia, located in the district of Klang in the state of Selangor. ... Coolie labourer circa 1900 in Zhenjiang, China. ... (19th century - 20th century - 21st century - more centuries) Decades: 1900s 1910s 1920s 1930s 1940s 1950s 1960s 1970s 1980s 1990s As a means of recording the passage of time, the 20th century was that century which lasted from 1901–2000 in the sense of the Gregorian calendar (1900–1999...

There are numerous variants of bak kut teh with its cooking style closely influenced by the prevailing Chinese enclave of a certain geographical location. In Singapore, there are three types of bak kut teh. The most common variant is the Teochew style, which is light in color but uses more pepper in the soup. The Hokkien, who prefer saltier food, use more soy sauce, which results in a darker soup. The Cantonese, with a soup-drinking culture, add medicinal herbs to create a stronger flavoured soup. Teochiu can refer to: Chaozhou(潮州), a prefecture-level city in Guangdong Province, China. ... Hoklo (pronounced Holo; Chinese ; Mandarin pronunciation--pinyin: Fulao) can refer to an ethnic-cultural group originating in Fujian province, China. ... Cantonese people (Traditional Chinese: 廣東人; Simplified Chinese: 广东人; Pinyin: GuÇŽngdōng rén; Jyutping: gwong2 dung1 yan4), broadly speaking, are persons originating from the present-day Guangdong province in southern China. ...

A less fatty variation of bak kut teh made with chicken instead of pork is called chik kut teh. It also serves as a halal version of the dish catered to Muslims, whose religion forbids them to consume pork. This article or section does not adequately cite its references or sources. ... Islam (Arabic:  ) is a monotheistic religion based upon the teachings of Muhammad, a 7th century Arab religious and political figure. ... This article or section may contain original research or unverified claims. ...

External links

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• Review of many Bak Kut Teh restaurants in Malaysia
• Ba Kut Teh with Port Wine
• Origins
• recipe — by Amy Beh
• A primer for eating Bak Kut Teh in Malaysia
• Klang Bak Kut Teh
• Bak Kut Teh Guide by Food Lovers