The Balanchine method is a technique that famous choreographer George Balanchine wanted his dancers to use, found at New York City Ballet initially, though the way they dance now is very far removed from the original. Extreme speed, very little plie, unconventional arms and hands, emphasis on lines, especially in decale, characterize this school. En-dehors pirouettes are often take from a 4th position (legs) with a distinctive straightened leg.