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Bread - Pasta - Cheese - Rice Sauces - Soups - Desserts Herbs and spices Other ingredients Image File history File links Title_Cuisine_2. ... Cuisine (from French cuisine, cooking; culinary art; kitchen; ultimately from Latin coquere, to cook) is a specific set of cooking traditions and practices, often associated with a specific culture. ... Percentages are relative to US recommendations for adults. ... Percentages are relative to US recommendations for adults. ... Cheese is a solid food made from the milk of cows, goats, sheep, and other mammals. ... For other uses, see Rice (disambiguation). ... For the computer protocol, see SAUCE. Or see source. ... Soup is usually a savoury liquid food that is made by combining ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth. ... Not to be confused with Desert. ... Herbs: basil Herbs (IPA: hə()b, or əb; see pronunciation differences) are seed-bearing plants without woody stems, which die down to the ground after flowering. ... For other uses, see Spice (disambiguation). ... Food is any substance, usually composed primarily of carbohydrates, fats, water and/or proteins, that can be eaten or drunk by an animal for nutrition and/or pleasure. ...
Asian cuisine is a term for the various cuisines of South, East and Southeast Asia and for fusion dishes based on combining them. ... See the individual entries for: // Belarusian cuisine Bulgarian cuisine Czech cuisine Hungarian cuisine Jewish cuisine Polish cuisine Romanian cuisine Russian cuisine Slovak cuisine Slovenian cuisine Ukrainian cuisine British cuisine English cuisine Scottish cuisine Welsh cuisine Anglo-Indian cuisine Modern British cuisine Nordic cuisine Danish cuisine Finnish cuisine Icelandic cuisine Lappish... Caribbean cuisine is a fusion of African, Amerindian, French, Indian, and Spanish cuisine. ... South Asian cuisine includes the cuisines of the South Asia. ... Latin American cuisine is a phrase that refers to typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. ... The term Middle Eastern cuisine refers to the various cuisines of the Middle East. ... North American cuisine is a term used for foods native to or popular in countries of North America. ... Cuisine of Africa reflects indigenous traditions, as well as influences from Arabs, Europeans, and Asians. ... Cooking is the act of preparing food. ... This is a list of food preparation utensils, also known as kitchenware. ... In recipes, quantities of ingredients may be specified by mass (weight), by volume, or by count. ... A kitchen is a room used for food preparation and sometimes entertainment. ... For the coarsely ground flour, see flour. ...
The northern border of the Balkan peninsula is generally considered be the line formed by the Danube, Sava and Kupa rivers and a segment connecting the spring of the Kupa with the Kvarner Bay.
The Balkan region was the first area of Europe to experience the arrival of farming cultures in the Neolithic era.
The Balkan nations began to regain their independence in the 19th century(Greece), and in 1912-1913 a Balkan League reduced Turkey's territory to its present extent in the Balkan Wars.
The dynastic glory and the national cuisine, the revolutionary heroism and the folk costume were considered to be manifestations of the same national metaphysical essence, and thus they were firmly enfolded within the modern concept of "cultural heritage."(28) This explains why academic specialization was negligible at the time.
Beyond the politically and militarily determined borders of the Balkan nation states, the cultural heritage was an expression of the deep, trans-empirical unity of all dialects, of all attitudes or versions of material culture.
Envisaging the similarities among the Balkan communities and clearly disregarding national borders and Slavic affiliations, he created types such as "the parasitic Balkanian"(32) and "the Levantene," and he was inclined to interpret them as "biological types of survival," thus coming close to the assumptions of racism and biologism.
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