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Encyclopedia > Baltic porter
Baltic Porter
Origin Baltic region
Original Gravity 1060-1090
Final Gravity 1016-1024
Bitterness IBU 20-40
Colour (SRM) 17-30
Attenuation
Yeast type Lager
Malt percentage 90-100
Alcohol by volume 5.5-9.5%
Serving Temperature 50-57°F/10-13°C
BJCP style # 12C
This article forms part of a series on beers and breweries of the world.

A version of porter which is brewed in Finland, Estonia, Latvia, Lithuania, Poland and Russia. It has a higher alcohol content than ordinary porters. Export ales (see Russian Imperial Stout) introduced from Britain in the 18th century were influenced by regional styles when they began to be produced locally. What was once a top-fermenting ("ale-style") beer, it is now mostly brewed as a lager-style bottom-fermenting beer in Slavic and Baltic breweries. A glass and a bottle of Zywiec (Poland) porter Photograph taken in February 2005 by Henryk Kotowski and released under the GFDL licence File links The following pages link to this file: Porter (beer) Zywiec Brewery User:Kotoviski ... The Baltic Sea The Baltic region (sometimes briefly The Baltics) is an ambiguous term used to denominate an arbitrary region connected to the Baltic Sea (also called The Baltics). ... Original gravity (OG) usually refers to the density of wort, unfermented beer, usually expressed as a ratio to the density of water (thus for instance 1. ... Original gravity (OG) usually refers to the density of wort, unfermented beer, usually expressed as a ratio to the density of water (thus for instance 1. ... The International Bitterness Units scale, or simply IBU scale, provides a measure of the bitterness of beer, which is provided by the hops used during brewing. ... Standard Reference Method or SRM is a system modern brewers use to measure color intensity or a beer. ... Reduction of signal strength during transmission. ... Yeasts are single-celled (unicellular) fungi, a few species of which are commonly used to leaven bread, ferment alcoholic beverages, and even drive experimental fuel cells. ... The yeast that ferments beer is conventionally divided into two broad classes, top-fermenting and bottom-fermenting. ... Malted barley Malting is a process applied to cereal grains, in which the grains are made to germinate and then quickly dried before the plant develops. ... Alcohol by volume (ABV) is an indication of how much alcohol (expressed as a percentage) is included in an alcoholic beverage. ... The Beer Judge Certification Program or BJCP is a non-profit organization formed in 1985 to encourage the educational advancement of people interested in the evaluation of beer and related brewed products. Membership is limited to beer judges holding the rank of Recognized (or Apprentice; see below) and as of... A selection of bottled beers A selection of cask beers Beer is the worlds oldest and most popular alcoholic beverage, selling more than 133 billion litres (35 billion gallons) per year. ... The entrance of a brewery. ... Porter is a style of beer in the ale family - developed in the 18th century which has a dark colour, originally from the use of highly dried brown malt, a roast malt aroma and hop bitterness. ... Ethanol, also known as ethyl alcohol or grain alcohol, is a flammable, colorless chemical compound, one of the alcohols that is most often found in alcoholic beverages. ... Imperial stout, also known as Russian Imperial Stout or Imperial Russian Stout, is a variety of ale that was originally brewed in England for export to the court of the Tsar of Russia. ... Ale is an ancient word for a fermented alcoholic beverage obtained chiefly from malted barley. ... Lager is a style of beer brewed using a slow-acting lager yeast, commonly known as a bottom-fermenting yeast. ...


Examples

Location Map of Latvia Coordinates , Government Founded 1201 Mayor Aivars Aksenoks Geographical characteristics Area     City 307. ... Saint Petersburg (Russian: Санкт-Петербу́рг, English transliteration: Sankt-Peterburg), colloquially known as Питер (transliterated Piter), formerly known as Leningrad (Ленингра́д, 1924–1991) and Petrograd (Петрогра́д, 1914–1924), is a city located in Northwestern Russia on the delta of the river Neva at the east end of the Gulf of Finland... Gothenburg (Swedish: Göteborg  listen? ) is a city and a municipality on the western coast of Sweden, in the County of Västra Götaland. ... BiaÅ‚ystok (pronounced: , Belarusian: , Lithuanian: , Yiddish ביאַליסטאָק) is the largest city (pop. ... Sinebrychoff Brewery is a traditional Finnish brewery. ... Kerava (IPA: /ˈkerɑʋɑ/; Kervo in Swedish) is a town and municipality of Finland. ... Krotoszyn(German Krotoschin) is a town in central Poland with 28,900 inhabitants as of 1995. ... Thisted Bryghus is a small Danish brewery located in the town of Thisted in northwestern Jutland, Denmark. ... Thisted, a town in Thisted municipality of Viborg County, in Denmark. ... Ocean Township is a township located in Ocean County, New Jersey. ... Official language(s) None, English de facto Capital Trenton Largest city Newark Area  Ranked 47th  - Total 8,729 sq mi (22,608 km²)  - Width 70 miles (110 km)  - Length 150 miles (240 km)  - % water 14. ... Estonian brewing traditions and Saku Brewery Historically it is known that on geographical area of Estonia the beer was known already on the second half of I millennium, when it was mostly used as sacrificial drink. ... Capital Tallinn Governor Värner Lootsmann Area 4,333 km² (2nd) Population (as of 2004)  - Density 521,410 (1st) 120. ... Saint Petersburg (Russian: Санкт-Петербу́рг, English transliteration: Sankt-Peterburg), colloquially known as Питер (transliterated Piter), formerly known as Leningrad (Ленингра́д, 1924–1991) and Petrograd (Петрогра́д, 1914–1924), is a city located in Northwestern Russia on the delta of the river Neva at the east end of the Gulf of Finland... Utena on map of Lithuania Utena (Polish: , Russian: ) — town in north-east of Lithuania, administrative center of Utena district and Utena County. ... Å»ywiec Brewery is a Polish brewery. ... Divided city. ...

See also

A pint of stout Stout is a dark beer made using roasted malts or roast barley. ... Imperial stout, also known as Russian Imperial Stout or Imperial Russian Stout, is a variety of ale that was originally brewed in England for export to the court of the Tsar of Russia. ... Porter is a style of beer in the ale family - developed in the 18th century which has a dark colour, originally from the use of highly dried brown malt, a roast malt aroma and hop bitterness. ...

External Links

  • Baltic Porters from All About Beer Magazine

  Results from FactBites:
 
Porter: Information from Answers.com (1704 words)
Baltic porter was introduced from Britain in the 18th century as a top-fermenting (ie: ale-style) beer; influenced by regional styles when it began to be produced locally, it is now mostly brewed as a lager-style bottom-fermenting beer.
Nøgne Ø Porter from Nøgne Ø in Grimstad, Norway
Żywiec Porter from Żywiec in Cieszyn, Poland (Baltic Porter)
Porter (beer) at AllExperts (951 words)
Porter is a style of beer in the ale family - developed in the 18th century - which has a dark colour, originally from the use of highly dried brown malt, a roast malt aroma and hop bitterness.
* Nøgne Ø Porter from Nøgne Ø in Grimstad, Norway
* Żywiec Porter from Żywiec in Cieszyn, Poland (Baltic Porter)
  More results at FactBites »


 
 

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